Award-winning

Frilu

4.6

182 Reviews

CAN$31 to CAN$50

Farm-to-table

Innovative
Romantic
Good for special occasions

Welcoming our guests to enjoy an experience that embraces everything that the seasons have to offer. Contemporary Canadian with some aesthetics and technique that are Asian-influenced. An open-kitchen concept that is personal and interactive, a unique and humble dining experience that is located in serene North Toronto.

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Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Farm-to-table, Asian, Canadian
Hours of operation
Dinner Wed–Sat 5:30 pm–8:00 pm
Phone number
(289) 597-8867
Website
http://www.frilurestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
John-Vincent Troiano
Private party facilities
Our restaurant capacity is 30 seats. Please contact us for special events/buy-outs.

Location
7713 Yonge St, Thornhill, ON L3T 2C4
Award-winning
1. MICHELIN 1 Star 2023
Neighborhood
Thornhill
Cross street
7713 Yonge Street, Thornhill ON L3T 2C4
Parking details
Free parking at rear
Public transit
Located 15-minutes North of TTC Finch Subway Station
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Bread & Butter
frilu sourdough
Couple Bites
fried sweetbread, pine salt & polenta, raw beef, green onion
B.C. Spot Prawn
jus, salted radish
Charred Salad
cucumber, puffed grains
Simple Leek
chicken skin, bread miso, egg yolk
Pasta by Hand
ricotta, mint
Steelhead Trout
asparagus, saffron
Linton Pasture Pork
salted plum, large leaf spinach
Refreshing Break
summer ice
Green and White
pea ice cream, goat milk, lemon balm
Coffee Cake
after dinner

What 182 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

182 Reviews

SG
SGK1027
Toronto
1 review
5.0
1 review
Dined on December 8, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The most valuable dining experience in Richmond Hill/Thornhill Area. Definitely recommend to anyone looking for excellent dining for special occassion or any event. Food was excellent and pairing wines were amazing with the courses.
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SJ
SlimJim
Toronto
8 reviews
5.0
8 reviews
Dined on December 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Third time to this restaurant and never disappointed. The progression of the dishes was flawless. The depth of each built on the last creating a wonderful taste experience.
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T
Terence
VIP
Toronto
8 reviews
4.0
8 reviews
Dined on November 22, 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Nice fine dining option up North. Unique menu which replaced the tasting menu before Covid. However, server needs to be better trained to explain the new menu. We was kept on telling “everything explained on the website.” Until I asked if he was accusing for not doing homework prior to the visit. Also, restaurant serves nice and unique sake. Server has absolutely no knowledge on. Didn’t even know where to find the requested info right in the bottle.
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S
Schuyler
Toronto
5 reviews
5.0
5 reviews
Dined on November 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my tenth visit to Frilu now (harder to count the times now that I've gone to them so often over the years), this time for my 30th birthday. The amount of thoughtfulness that goes into serving their guests is incredible. JV, Sandra, Daniel, So, and co. are all incredibly charismatic, friendly, and well-versed in the food and drink that they serve. The dishes are astounding as always, and you can't go wrong with any of the a la carte dishes or the tasting menu - whichever is in season during these times. I will follow and support JV and his extraordinary team wherever they may go in the future - and would suggest that anyone with a receptive culinary mind to enjoy what Frilu has to offer. Go at least once a season, you'll love the diversity in the dishes!
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C
Cjsutanto
VIP
Toronto
3 reviews
5.0
3 reviews
Dined on October 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an amazing experience. Got one of each item on the menu. All the dishes were amazing. Wonderful chef and service everyone is so caring and friendly. Can't wait to come back!
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YB
YlvaB
Toronto
2 reviews
5.0
2 reviews
Dined on October 2, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We love this place. Its a must to visit in Toronto!
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F
Foodie
Toronto
29 reviews
5.0
29 reviews
Dined on October 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual the food and service was fantastic!
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JE
JEANNIE
Toronto
2 reviews
5.0
2 reviews
Dined on October 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A WONDERFUL DINING EXPERIENCE!!! WILL RETURN IN THE NEAR FUTURE!!!
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TC
TheCharles1688
Toronto
25 reviews
5.0
25 reviews
Dined on September 24, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As a devoted fan of ‘tasting menu dining experiences ‘, the opening of the ‘ Nordic/Japanese’ influenced “Frilu”, just a short drive from my home was a God sent! Sadly, the onset of this Covid pandemic has deprived me of such enjoyment. For over 6 months I have been yearning for their re-opening. After noticing a month ago of their dine-in option is returning, I decided to pay it an overdue visit. Even though, for now, they will only be offering a la carte dishes. The dinner I shared with my foodie partner tonight was near perfection! After such a long hiatus, the chef and his kitchen miraculously did not miss a single beat! Every dish was uniquely conceived, lovingly prepared and innovatively crafted and presented. The clever use of Bincho-tan charcoal, in a western kitchen, for grilling mushrooms, duck, beef rib etc was a masterful touch, resulting in gorgeous smoky aroma of some key ingredients taking the center stage! We shared the following dishes (repeating for some of the outstanding ones): - Foie de Poulet Parfait ( Chicken Liver mousse, toasted Sourdough crisp ) - Fagottini di Bisonte ( Pulled Bison Short-rib in pastry with sauce ) - Lobster on Crispy Rice ( Lobster meat dressed with chive, horseradish emulsion ) - B.C Tuna & Smoke ( lightly smoked Tataki Tuna paired with Fennel, Konbu Oil & Parsley cream ) X 2 - Mineral/Briny ( Char-grilled Maitake mushroom, Ikura foam ) X 2 - Duck/Grain ( Char-grilled aged Duck Breast, creamed corn, char-grilled whole scallions ) - Dark & Light ( Chocolate granite, strawberry, Chantilly ). Overall, every dish we ordered was a hit! From the super velvety smooth Foie pate to the buttery, crispy thin phyllo-pastry wrapper for the Bison, to the interesting textured and tasty lobster crispy Nigiri, to the lightly smoked, melt-in-the-mouth fresh Tuna, to the ultra-aromatic and delicious char-grilled duck, to the mouth-watering Maitake and Ikura etc. Even the simple char-grilled scallions tasted so amazingly delicious! Wow!!
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G
Greg
VIP
Atlantic Canada
10 reviews
5.0
10 reviews
Dined on September 20, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our second time to Frilu. We had their tasting menu the first time with a wine pairing. The menu is still very good, we shared a number of the appetizers and entrees between the four of us. It was all excellent and allowed us to try different menu items. Also great selection of Sake. Thanks again
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FAQs

Frilu is rated 4.6 stars by 182 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

7713 Yonge St, Thornhill, ON L3T 2C4

Additional information

Award-winning
1. MICHELIN 1 Star 2023
Cross street
7713 Yonge Street, Thornhill ON L3T 2C4
Neighborhood
Thornhill
Hours of operation
Dinner Wed–Sat 5:30 pm–8:00 pm
Price
CAN$31 to CAN$50
Cuisines
Farm-to-table, Asian, Canadian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Free parking at rear
Public transit
Located 15-minutes North of TTC Finch Subway Station
Payment options
AMEX, Mastercard, Visa
Executive chef
John-Vincent Troiano
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.frilurestaurant.com/
Phone number
(289) 597-8867
Private party facilities
Our restaurant capacity is 30 seats. Please contact us for special events/buy-outs.

Frilu

Not available on OpenTable

There’s more to explore

Additional information

Menu

Chef's Tasting – Summer 2021

Bread & Butter

Couple Bites

B.C. Spot Prawn

Charred Salad

Simple Leek

Pasta by Hand

Steelhead Trout

Linton Pasture Pork

Refreshing Break

Green and White

Coffee Cake

What 182 people are saying

Overall ratings and reviews

FAQs

How is Frilu restaurant rated?

Is Frilu currently accepting reservations?

Not available on OpenTable

Additional information