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From Scratch

3.8
3.8
7 Reviews
$30 and under
American
From Scratch in Salt Lake City, UT is an award-winning restaurant that creates some of the best food in the state for lunch and dinner. The eatery, as the name suggests, prides itself on making high-quality fresh food. From Scratch has some great starters that you might want to try. The wood-fired bread, honey apple salad and the roasted beet salad are delicious. You can also enjoy entrée options, such as the Scratch burger, pastrami burger and the many different types of pizza. From Scratch also has many different types of baked goods available for you to enjoy and take home with you.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Italian, Burgers
  • Hours of operation
    Lunch: Monday - Friday: 11:00am - 3:00pm Dinner: Tuesday- Thursday: 5:00pm - 9:00pm Friday-Saturday 5-10
  • Phone number
    (801) 961-9000
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Adam Cold
  • Neighborhood
    Salt Lake City
  • Cross street
    South State Street
  • Parking details
    Parking on the street, or in the Wells Fargo Building.
  • Public transit
    Galavan Plaza Trax stop
  • Additional
    Bar Dining, Counter Seating, Farm to Table, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access

What 7 people are saying

Overall ratings and reviews

3.8
3.8 based on all time ratings
  • 4.1Food
  • 3.7Service
  • 3.9Ambience

NoiseModerate

7 Reviews
  1. Ledfoot

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on October 17, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Have been here to eat on several occasions and always come away impressed. Excellent Napalitano style pizza from a wood fired oven. Sour dough crust is the best I have ever had. Great tomato sauce. Fresh local ingredients. Great service from Ryan.

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  2. Anniversary

    Salt Lake City

    6 reviews

    4.0

    6 reviews

    Dined on March 9, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    food was very good, except for the pizza. Undercooked in the middle. Service was excellent. Ribs were great. Good alcohol choices.

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  3. RexDavenport

    VIP

    Salt Lake City

    3 reviews

    1.0

    3 reviews

    Dined on March 2, 2014

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 5
    Terrific food and a very comprehensive beer list. The decore and atmosphere were great. They are doing so many things right. However...... the service was complete chaos. They may have just had an off night because they did everything they could to make it up to us once they got a little ahead of the rush. They seemed very understaffed for what looked like a typical Saturday night crowd. I would definitely go back for the food but the frustration of the service makes it not worth it.

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  4. Cumming

    Atlanta Metro

    21 reviews

    4.0

    21 reviews

    Dined on February 23, 2014

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great restaurant. I'm from Atl, but could see this as a great casual place to meet up for drinks/food and just sitting around for a "slow evening". Menu is limited to pizza, burger, another entree, 3-4 salads, soup of the day and some appetizers. Sat at the bar and watched all the food brough out ,and it all looked good. Made it hard to decide. I had the wedge salad and Fennel Pizza. Excellent. Taste was wonderful. One of the few times you taste the ingredients in food at a restaurant. Wine list is small and the beer is all local Utah beer. No domestic/international beer that I recall. I would recommend this place to anyone wanting good pizza/burger, and a casual meal with a date/friend or a group of friends. Service was great

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  5. mjasay

    Salt Lake City

    52 reviews

    2.0

    52 reviews

    Dined on February 23, 2014

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    The pizza crust is quite good. Everything else is not. Bland pizza, dull appetizers and ambiance that hardly bothers. It's fine and nothing more.

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  6. janelgates

    Raleigh

    1 review

    4.0

    1 review

    Dined on January 25, 2014

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 3
    We loved the food. It was interesting and delicious. The help didn't seem that well informed and it became very loud as the evening wore on. We really enjoyed our experience, however, and we were glad we went. We would go again.

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  7. mclear

    Salt Lake City

    6 reviews

    5.0

    6 reviews

    Dined on January 7, 2014

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    I was told that another pizza place in town with a wood fire pizza oven. Well, immediately I found another one.. And it was GREAT! This hidden gem is not very busy, which is going to change as soon as a few people figure it out. I really enjoyed their service, selection, and portions. MUST TRY!

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FAQs

From Scratch offers takeout which you can order by calling the restaurant at (801) 961-9000.

From Scratch is rated 3.8 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for From Scratch

62 East Gallivan Ave., Salt Lake City, UT 84111

Additional information

  • Cross street
    South State Street
  • Neighborhood
    Salt Lake City
  • Hours of operation
    Lunch: Monday - Friday: 11:00am - 3:00pm Dinner: Tuesday- Thursday: 5:00pm - 9:00pm Friday-Saturday 5-10
  • Price
    $30 and under
  • Cuisines
    American, Italian, Burgers
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking on the street, or in the Wells Fargo Building.
  • Public transit
    Galavan Plaza Trax stop
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adam Cold
  • Additional
    Bar Dining, Counter Seating, Farm to Table, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access
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