Snacks
Sourdough Bread£5.95
Cultured butter, chimichurri
Olives£5.95
Gordal large pitted green olives
Cheese & Truffle Croquettes£5.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Beef Tartare Tacos£9.50
Cochoncha, shallots, parsley
Salmon Tartare Tacos£9.50
Mango salsa, avocado
Starters
Gazpacho£6.50
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced Scallops£18.50
Confit tomatoes, brown butter, chilli emulsion and capers
Grilled Chicken Salad£15.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Smoked Salmon£14.50
Crème fraîche, pickled red onions, watercress and lime
Pumpkin, Ricotta and Sage Ravioli£10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Truffle Burrata£11.95
Truffle balsamic and tomato relish
Tuna Tartare£13.95
Pickled red onions, watercress
Sea Bass Ceviche£13.95
Tiger’s milk, pickled jalapeños and avocado crema
Argentine Prawn Cocktail£16.95
Prawns with a Latin Marie Rose sauce and sourdough
Empanadas
Beef and olive / Ham and cheese / Humita (corn)
- Beef and olive£7.50
- Ham and cheese£7.50
- Humita (corn)£7.50
Mains
Grilled Chicken Salad£15.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Steak£24.50
Seared salmon served with Puttanesca sauce
Aubergine Milanese£14.95
Superstraccia, piquillo peppers and confit tomato sauce
Chicken Milanese£18.50
Lemon zest and rocket salad with lemon and Parmesan
- Egg£2.00
Pumpkin, Ricotta and Sage Ravioli£11.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho Burger£19.95
150g beef patties, onions, cheese served with chips
100% Argentinian Steaks
Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour. Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
- 500g£55.00
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
- 300g£39.50
- 400g£51.50
- 500£59.00
Rump
Lean cut with a pure, distinctive flavour
- 225g£20.00
- 300g£26.00
- 400g£36.00
Fillet
Lean and tender with a delicate flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00
Marinated Steaks
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
Churrasco De Lomo (350g)£63.00
Spiral cut fillet, marinated in garlic, parsley and olive oil
Tira de Ancho
Spiral cut, slow grilled with chimichurri
- 400g£52.50
- 700g£77.00
Lomo Al Diablo (200g)£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Colita De Lomo (300g)£50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Chipotle Ancho (500g)£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Steaks are served with your choice of any two sides and PRIVATE DINING two sauces
Chateaubriand
Centre-cut of fillet, slow grilled
- 450g£78.50
- 700g£115.00
The Gaucho Sampler
Sirloin, rump and fillet
- 1.2kg£130.00
Sides
Green Salad£6.00
Garlic-Roasted Mushrooms£6.00
Sautéed Spinach£6.00
Latin Mac & Cheese£12.25
- Add crispy bacon£1.50
Chips£5.25
Mashed Potato£5.25
Tomato Salad£5.25
Grilled Tenderstem Broccoli£5.75
Toppings & Sauces
Fried egg£2.00
‘Nduja butter£2.00
Truffle and black pepper butter£3.50
Mustard onions£2.00
Grilled king prawns |£8.00
Firecracker£1.50
Chimichurri£2.50
Peppercorn£3.75
Béarnaise£3.25
Malbec & bone marrow jus£3.75
Mushroom£3.75
COCKTAILS & APERITIVO
WAGYU MARTINI WITH BURNT LEMON OIL£14.50
Wagyu-washed The Botanist gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
NO-GRONI (NA) £10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
STRAWBERRY NEGRONI£14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Bra
THE ALFAJORES£12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
FERNET CON COCA£11.50
Fernet-Branca, Coke
SUNDAY ROAST
Available Sunday at selected restaurants, 12pm – 5pm£26.95
Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
SET MENU
Available Monday - Friday | 12pm - 4pm Two courses 17.95 | Three courses 19.95
STARTERS
- CUCUMBER AND TOMATO GAZPACHO Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- BEEF EMPANADA The OG empanada recipe, perfected over 30 years
- PRAWN CHICHARRÓN Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
MAINS
- STEAK AND CHIPS Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- PAN-FRIED SEA BREAM Salsa verde with pickled onions and rocket salad
- PUMPKIN, RICOTTA AND SAGE RAVIOLI Pumpkin purée, walnuts, sage and vegetarian Parmesan
DESSERTS
- DULCE DE LECHE PANCAKE Banana split ice cream
- SORBET SELECTION Lemon | Chocolate | Raspberry
- CHOCOLATE BROWNIE White chocolate ice cream
