Dinner daily: $63.50 | Salad bar Dinner $39.50 | Children 4-7 $24.50 & 8-12 $44.50
Our Cuts Are the following
Argentinian Grass feed NY Strip
A tender cut of beef with intense flavor and marbling. Seasoned with rock salt
Picanha
Noble part of the top sirloin. Seasoned with rock salt. Chefs Special
Gaucho Steak
Seasoned with rock salt and fajita seasoning
Filet Mignon
A very lean and flavorful cut of meat
Fraldinha
One of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin
Ribeye
Seasoned with rock salt and fajita seasoning
Costela de Boi
Slow cooked for about 4 to 5 hours. Seasoned with rock salt
Linguiça
Delicious Brazilian style pork sausage
Lamb Chops and Lamb Sirloin
Specially marinated with wine, mint, and lemon pepper
Pork Belly
Marinated with white wine, lemon pepper, and rock salt
Frango
Chicken wings marinated in beer. Chicken breast wrapped in bacon
Grilled Shrimp
Marinated with garlic and our special seasoning
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar