Available Monday to Friday from 12noon - 7pm. 2 courses £20. Flavours of Italy, straight from Gino’s kitchen to you.
Bread & Olives
Olives£5.00
Marinated giant Apulian Cerignola olives
Pane all’Aglio£6.95
Garlic bread. Fresh garlic & extra virgin olive oil
Pane della Casa£6.95
Home baked focaccia with baby plum tomatoes & Leccino olives, black olive tapenade, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Bruschetta & Antipasti
Caprese
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Bruschetta al Prosciutto di Parma
Parma ham & spicy ’nduja with honey & pistachio on toasted ciabatta
Gamberoni Fritti
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Minestrone
Classic Italian vegetable soup, home baked focaccia
Bruschetta al Pomodoro
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Calamari Fritti
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Secondi
Insalata di Caesar
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing
Scaloppine di Pollo
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Branzino
Pan fried sea bass fillet with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Trofie all’Arrabbiata
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes
Ravioli con Spinaci e Ricotta
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts
Fettuccine alla Bolognese
Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano
Contorni
Insalata di Rucola£5.75
Rocket & pecorino salad with extra virgin olive oil
Patatine Fritte£5.75
Potato fries
Broccoletti£5.95
Sautéed tenderstem broccoli with fresh red chilli & garlic butter
Patate al Forno£5.75
Roasted rosemary, garlic & olive oil potatoes
Spinaci£5.95
Spinach with garlic & extra virgin olive oil
Dolci
Profiterole Siciliani
Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream
Gelato
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti
Tortino al Cioccolato
Warm baked chocolate fondant with chocolate sauce & panna gelato