Gio's

4.8

483 Reviews

€31 to €50

Italian

Sestiere San Marco 2159, Venezia, Venice 30124

Make a reservation

2 people

Apr 18, 2025

April 2025

7:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Charming
Good for special occasions
Great for fine wines

We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.
Dress code Lunch: Smart Causual
Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)

Additional information

Dining style
Elegant Dining
Price
€31 to €50
Cuisines
Italian, Mediterranean
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Fri 3:45 pm–4:45 pm Dinner Daily 7:00 pm–10:30 pm
Phone number
041 240 0001
Website
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Formal Attire
Executive chef
Giuseppe Ricci
Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Location
Sestiere San Marco 2159, Venezia, Venice 30124
Neighborhood
Venice
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Afternoon Tea Ritual
€55.00 per person
Multiple dates available
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party. Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels.. Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735. La Via del Tè is particularly sensitive to environmental and ethical issues.

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e asparagi di Bassano
Garronese Veneta beef carpaccio with horseradish and Bassano asparagus
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde
Charcoal grilled octopus, apple salmoriglio, turnip greens and apple umami
Pan di Spagna, sorbetto alle arance e cremoso al caffè
Orange and creamy coffee sponge cake, orange sorbet

GIO'S EXPERIENCE

7 COURSES 190 EURO per person

Cotto e crudo di capasanta, fagioli di Lamon, ristretto lagunare e Sambuco
Cooked and raw scallops with Lamon beans, lagoon reduction and elderflower
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico
Artichokes castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and basil olive oil
Pappardelle con piselli, cipollotto e primizie primaverili
Homemade Pappardelle pasta with peas and spring onion
Risotto Carnaroli con crauti di barbabietola e ostriche del delta del Po
Carnaroli Risotto with beetroot sauerkrauts and oyster from delta del Po
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Filetto di agnello con salsa peverada e misticanza di stagione
Lamb Fiorentina with peverada sauce and fresh seasonal herbs
Brioche al gin, cremoso al limone e gelato all'olio e ginepro
Gin brioche, lemon ganache, oil and juniper ice cream

What 483 people are saying

Gio's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Veneto
Best Overall
Veneto
Best Food
Veneto
Best Service
Veneto
Best Ambiance
Veneto
Best Value
Veneto
Most Booked
Metropolitan City of Venice
Most Booked

Review summary

AI-generated from verified diner reviews

Gio's offers an extraordinary dining experience with "excellent service," "beautiful serene views," and "delicious food." Guests are consistently impressed by the attention to detail and the "exceptional service." The 7-course tasting menu is "mouth-watering," while the ambience provides a "romantic" setting. However, some guests find it "overvalued" and note inconsistencies in food quality.

483 Reviews

R
Robert and Libby
Washington DC6 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stunning food , beautiful and special ambience, perfect service.
Is this helpful?
I
Isabel
Veneto2 reviews
5.0
Dined on April 7, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Estábamos celebrando nuestro aniversario por lo que era una ocasión muy especial. Aunque la comida y el lugar fueron espectaculares con el menú degustacion, nos confundieron por no explicarnos que las copas de vino eran opcionales. Yo casi no bebo alcohol y mi esposo solo bebe 1 copa, por lo que terminamos pagando bebidas que no habíamos pedido, lo que elevó mucho el precio de la cena
1 person found this helpful
D
Dan
Veneto1 review
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was extraordinary, the food, the staff, the atmosphere, the location. It is a place where you immerse yourself in a state of high end cuisine, luxury and taste.
1 person found this helpful
M
Michael
London1 review
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a memorable experience. The food was wonderful and the attention to detail and service impeccable on our Golden Wedding Anniversary day. I would certainly recommend as we will be returning one day.
Is this helpful?
D
Dana
San Francisco2 reviews
5.0
Dined on April 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, beautiful serene views and delicious food
Is this helpful?
C
Christophe
Veneto1 review
5.0
Dined on April 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. And such Avery nice service . No words enough to say how perfect is that place
1 person found this helpful
A
Arelys
Tucson9 reviews
5.0
Dined on March 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambience, service, location, and food very good! I had a nice romantic dinner with a beautiful view.
Is this helpful?
D
Davide
Veneto1 review
5.0
Dined on March 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambiente elegante, Personale super accogliente e attento cibo di altissima qualità, perfetto, incredibile e complimenti
Is this helpful?
G
Glasgowdiner
Orlando2 reviews
5.0
Dined on March 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite possibly one of the most delicious meals I have ever eaten. Staff were extremely friendly.
Is this helpful?
J
Jonathan
Brisbane2 reviews
5.0
Dined on March 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Gio Experience was decided for our honeymoon trip. The staff were fast, professional an provided exceptional service. Highly recommend and would be back in a heart beat. Extensive wines and beverage list. 7 course was mouth watering. Tabius was a clear stand out with the the experience we wanted and every ask forfilled. There wasn’t much we had to ask as the dinner was expected to be this good and thoughts less for us to just enjoy. Thanks again team
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FAQs

Gio's is rated 4.8 stars by 483 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 13 times today

Experiences are available.

Sestiere San Marco 2159, Venezia, Venice 30124

Additional information

Neighborhood
Venice
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Fri 3:45 pm–4:45 pm Dinner Daily 7:00 pm–10:30 pm
Price
€31 to €50
Cuisines
Italian, Mediterranean
Dining style
Elegant Dining
Dress code
Formal Attire
Parking details
None
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Giuseppe Ricci
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Phone number
041 240 0001
Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Gio's

Make a reservation

About this restaurant

Additional information

Experiences

Afternoon Tea Ritual

Menu

SIGNATURE

Sashimi di tonno e misticanza di stagione

Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice

Tiramisù

ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico

Carpaccio di manzo Garronese Veneta con salsa al cren e asparagi di Bassano

Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa

Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde

Pan di Spagna, sorbetto alle arance e cremoso al caffè

GIO'S EXPERIENCE

Cotto e crudo di capasanta, fagioli di Lamon, ristretto lagunare e Sambuco

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico

Pappardelle con piselli, cipollotto e primizie primaverili

Risotto Carnaroli con crauti di barbabietola e ostriche del delta del Po

Branzino di laguna in salsa di acciughe e cicoria acidula

Filetto di agnello con salsa peverada e misticanza di stagione

Brioche al gin, cremoso al limone e gelato all'olio e ginepro

What 483 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Gio's restaurant rated?

Is Gio's currently accepting reservations?

Make a reservation

Additional information