Good Graces

3.9

174 Reviews

$31 to $50

Contemporary French / American

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2 people

Mar 6, 2025

7:00 PM

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Booked 1 time today

Additional seating options

Good for groups

Discover our new Brasserie restaurant, Good Graces. Indulge with fresh oysters, a charcuterie board, fresh salads and a variety of steak and seafood. Relax with a glass of wine or craft cocktail in the bright and airy space with a hip soundtrack .

Private dining

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Additional information

Location
3033 Fairmount St, Dallas, TX 75201
Phone number
(972) 433-9344
Price
$31 to $50
Cuisines
Contemporary French / American, Oyster Bar, Breakfast
Hours of operation
Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–10:00 am Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Dress code
Casual Dress
Parking details
Park at Dallas Marriott Uptown Hotel
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Johney Han

Wedge Salad$16.00
Seasonal lettuce, smoked bacon, goat cheese, tomatoes, radish, green goddess
Mixed Greens Salad$13.00
Mesclun, cherry tomatoes, cucumber, shaved carrots, balsamic vinaigrette
Beet Salad$17.00
Gota feta croquette, red and golden beets, sweet and salty hazelnuts
Caesar Salad$14.00
Romaine, herb croutons, parmesan

Fromage

Cheese Plate$18.00
Manchego, drunken goat, Veldhuizen cheddar with seasonal garnish
Charcuterie Plate$20.00
Prosciutto, coppa, soppressata with seasonal garnish
Mix Plate$22.00
Assorted meat and cheese with seasonal garnish

Main Courses

Salmon$34.00
Leek purée, ratatouille, grilled eggplant, parm crisp
Bolognese$28.00
Basil rigatoni, veal, beef & pork "gravy," truffle breadcrumbs, parmesan
Good Graces Burger$18.00
Squid ink bun, lettuce, tomato, roasted onion & garlic aioli, bacon jam, cheddar
Bone-In Short Rib$48.00
Whipped polenta, fried onions, sautéed spinach
Sweet Potato Gnocchi$32.00
Braised duck, sweet potato purée, leeks, baby kale, gruyére béchamel
Market Seafood
Chef's daily offering from the sea, ask server

Chef's Cut

Center Cut Filet Mignon Certified Angus Beef 8 oz.$57.00
Sauce accompaniments: chimchurri, compound butter, beef just, mushroom cream sauce
Strip Loin Certified Angus Beef 10 oz.$48.00
Sauce accompaniments: chimchurri, compound butter, beef just, mushroom cream sauce
Whole Rotisserie Chicken for Two $55.00
Sauce accompaniments: chimchurri, compound butter, beef just, mushroom cream sauce
Half-Rotisserie Chicken$28.00
Sauce accompaniments: chimchurri, compound butter, beef just, mushroom cream sauce
Bone-In Rib Eye Certified Angus 14 oz.$73.00
Sauce accompaniments: chimchurri, compound butter, beef just, mushroom cream sauce

Sides

Creamy Mashed Potatoes$12.00
Market Vegetables$8.00
French Fries$8.00
Mojo Baby Carrots$10.00
Roasted Brussel Sprouts with Blue Cheese Espuma$14.00

Desserts

Paris Brest$14.00
Pecan whip, praline, candied pecans
Fig Pavlova$14.00
Meringue, fig compote, mascarpone whip cream
Moritz Cake$14.00
Molten chocolate cake, caramel, dulcey whip, caramel popcorn.
Earl Grey Créme Brûlée $14.00
Earl grey infused custard and sugar
Signature Uptown Cheesecake$14.00
Cream cheese mousse, pomegranate whip, lime gel, Graham streusel

What 174 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

4Food
3.7Service
3.9Ambience
3.4Value

Noise • Moderate

174 Reviews

S
Shahab
Chicago
1 review
2.0
1 review
Dined on February 15, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
Went for Valentine’s Day, and the experience was mediocre. Everyone at the restaurant was dressed up like they were the manager, but no one seemed to know what was going on. There weren’t even that many guests, yet after waiting over 30 minutes, I had to call someone over to take our order. Our appetizer was mistakenly served to another table. It sat there for a few minutes while the guests, confused about receiving two items when they had only ordered one, called the server. The server took the dish back—then simply brought it over to us. When we pointed out that it had been on someone else’s table, they took it back and replaced it. The rest of the service was just as slow, and the food’s taste and quality were underwhelming. The presentation was nice, but that was about it. Overall, it was a very basic experience—nothing special, unfortunately.
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R
Rodrigo
Houston
1 review
3.0
1 review
Dined on February 15, 2025
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Unfortunately our waitress (lady) took forever to bring us water, the dessert menu, check on us. It was our wedding dinner celebration. The food was great the service was 2/5 stars
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J
Jacob
Dallas
1 review
2.0
1 review
Dined on February 15, 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 2
The Valentine’s Day menu was a bust. Food was way overpriced for its quality. My fried oyster was ice cold and not only was my fish cold, but it was completely raw and still had multiple sections of bones in it. Unfortunately the service wasn’t much better, as we never saw our waiter again after the appetizer round. Our waters never got refilled, until after we had to flag someone down to ask for our check. The only redeeming part of this dinner were the drinks and the desert. Hopefully they do better on a regular night with their standard menu, but I don’t know that we will ever be back to find out
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K
Katie
Sacramento
1 review
4.0
1 review
Dined on January 12, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.
Good GracesResponded on January 13, 2025
Dear Katie, Thank you for being our guest and for taking the time to leave a review. We’re delighted to hear how much you enjoyed your dining experience at Good Graces! It is wonderful that the wine selection, thoughtful menu recommendations, and beautifully prepared dishes left a lasting impression on you. We appreciate your feedback about the entrance and ambiance and will share your comments with our team for improvement. Chef Han and his team are thrilled by your kind words, and we can’t wait to welcome you back! Warm Regards, Leadership Team
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D
Dan
Indiana
4 reviews
4.0
4 reviews
Dined on December 15, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
My meal was presented beautifully but didn’t have much flavor. The broccolini starter was cold and the salmon, though well prorated, was without flavor. The service was fantastic and the ambiance would be great for a date night or quiet gathering.
Good GracesResponded on December 17, 2024
Dear Dan, Thank you for the kind review. We are grateful that you chose to spend your evening with us and that you enjoyed the inviting ambiance and attentive service at Good Graces—it’s wonderful to know our space made a great impression! We regret the dishes didn’t meet your expectations for taste, and we appreciate your input as it helps us refine our culinary offerings. We hope you’ll join us again for a memorable dining experience that truly satisfies you. Warm Regards, Leadership Team
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e
eric
VIP
Kansas City
14 reviews
3.0
14 reviews
Dined on October 12, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 1
This is the epitome of a hotel restaurant. Zero vibe or ambiance. Somehow how subpar service even though there were only 2 other tables. The bread they served was not even luke warm and the butter was frozen. Burrata was okay. Gnocchi was very good which is why this is 3 instead of 2 stars. Definitely would not recommend dining here
Good GracesResponded on October 15, 2024
Dear Eric, We sincerely apologize for the shortcomings you encountered, especially regarding the ambiance and service. We are committed to offering the best experience for our guests, and we will follow up with our culinary team to address these concerns. Your feedback is invaluable, and we truly appreciate it. Thank you for your patience, and we hope to have the opportunity to welcome you back soon and showcase the improvements we've made. Warm Regards, Leadership Team
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P
Paul
Dallas
24 reviews
3.0
24 reviews
Dined on October 11, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Overall, the food was good and the ambiance was great.
Good GracesResponded on October 12, 2024
Dear Paul, Thank you for your feedback regarding your recent dining experience. We’re glad you enjoyed the food and ambiance; however, we sincerely apologize for the service issues you experienced. Please accept our apologies for any disappointment you felt during your visit. Providing outstanding customer service to every one of our guests is always our top priority and is something we pride ourselves on. Therefore, we are genuinely sorry to learn that this was not your experience, and we appreciate you bringing this to our attention. Your feedback is valuable to us and has been addressed with the appropriate individuals to ensure we are well-poised to serve you in the future. We hope you will allow us a second chance to restore your confidence in us. Warm Regards, Leadership Team
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S
Shedrick
Dallas
21 reviews
5.0
21 reviews
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The wife and I came in for Restaurant Week. First time. Were looking for something different as were going to eat steak the next night. The 1/2 Rotisserie chicken came recommended. I've never eaten a half a bird in one sitting so I was a little shocked when it was recommended but when the server, Matthew, told us that it sells out, we just had to try it and brother, let me tell you, I have never had a more succulent bird in my life. My wife and I BOTH order the 1/2 chicken and had to pull up from eating it all that night.
Good GracesResponded on August 31, 2024
Dear Shedrick, We are glad to know you and your wife had a pleasant dining experience with us at Good Graces and that you were pleased with the hospitality provided by Matthew. We appreciate your business and hope to welcome you both back soon. Warm Regards, Leadership Team
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N
Nancy
VIP
Dallas
20 reviews
5.0
20 reviews
Dined on August 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious and service was excellent. I believe our server's name was Matthew and it was very helpful and attentive.
Good GracesResponded on August 31, 2024
Dear Nancy, Thank you for your excellent review of Good Graces. We are thrilled to know we met all of your expectations and that you were pleased with the delectable food we serve and the thoughtful service provided by our associates. We will surely share your kind compliments with our team, especially Matthew, for a job well done. It was a pleasure hosting your visit, and we hope to see you again soon. Warm Regards, Leadership Team
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OT
OpenTable Diner
Austin
1 review
5.0
1 review
Dined on July 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great brunch ! Staff was awesome Definitely will be back
Good GracesResponded on July 27, 2024
Dear Guest, Thank you for your excellent review of Good Graces. It is delightful to know you had a great experience and that you were pleased with our thoughtful associates and the delicious food we serve. It was a pleasure hosting your visit, and we look forward to welcoming you back soon. Warm Regards, Leadership Team
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FAQs

Good Graces offers takeout which you can order by calling the restaurant at (972) 433-9344.

Good Graces is rated 3.9 stars by 174 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 6, 2025

7:00 PM

Select a time

Booked 1 time today

Additional seating options

3033 Fairmount St, Dallas, TX 75201

Additional information

Phone number
(972) 433-9344
Price
$31 to $50
Cuisines
Contemporary French / American, Oyster Bar, Breakfast
Hours of operation
Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–10:00 am Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Dress code
Casual Dress
Parking details
Park at Dallas Marriott Uptown Hotel
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Johney Han

Good Graces

Make a reservation

Select a time

Seating options

Seating options

Seating options

Seating options

Seating options

Private dining

Additional information

Starters

Truffle and Parmesan Fries$14.00

Shishito Peppers$15.00

Roasted Broccoli$17.00

Shareables

Oysters of the Day$24.00

Daily Flatbread$18.00

Burrata$18.00

Bison Meatballs$24.00

Seasonal Salads

Wedge Salad$16.00

Mixed Greens Salad$13.00

Beet Salad$17.00

Caesar Salad$14.00

Fromage

Cheese Plate$18.00

Charcuterie Plate$20.00

Mix Plate$22.00

Main Courses

Salmon$34.00

Bolognese$28.00

Good Graces Burger$18.00

Bone-In Short Rib$48.00

Sweet Potato Gnocchi$32.00

Market Seafood

Chef's Cut

Center Cut Filet Mignon Certified Angus Beef 8 oz.$57.00

Strip Loin Certified Angus Beef 10 oz.$48.00

Whole Rotisserie Chicken for Two $55.00

Half-Rotisserie Chicken$28.00

Bone-In Rib Eye Certified Angus 14 oz.$73.00

Sides

Creamy Mashed Potatoes$12.00

Market Vegetables$8.00

French Fries$8.00

Mojo Baby Carrots$10.00

Roasted Brussel Sprouts with Blue Cheese Espuma$14.00

Desserts

Paris Brest$14.00

Fig Pavlova$14.00

Moritz Cake$14.00

Earl Grey Créme Brûlée $14.00

Signature Uptown Cheesecake$14.00

Overall ratings and reviews

FAQs

Does Good Graces offer delivery through OpenTable or takeout?

How is Good Graces restaurant rated?

Is Good Graces currently accepting reservations?

Make a reservation

Select a time

Seating options

Seating options

Seating options

Seating options

Seating options

Additional information