Gordon Ramsay Steak - Caesars Southern Indiana

Review summary

1. OT

   OpenTable Diner

   Nashville

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time at this restaurant as we have been several times in Vegas. I can say the experience was great, food was good and I didn’t feel rushed.
   

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2. C

   Chase

   Louisville

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great experience celebrating our anniversary! Staff were very accommodating and welcoming. This was our second time dining here and it will not be our last. Thanks for a wonderful experience!
   

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3. E

   Elizabeth

   VIP

   Cincinnati

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Beef Wellington was excellent! Service was great as well.
   

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4. D

   Debbie

   Detroit

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and the service was even better from everyone we encountered. We will definitely go back.
   

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5. T

   Tai

   Las Vegas

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 2

   Needs improvement in managing table turnover efficiently to ensure a pleasant dining experience for the customers. Do not start clearing tables when customers are still trying to enjoy their meal and company -- especially on NYE. Manager seems aloof and all too complacent in his role to make any real effort to resolve customer's concerns.
   

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6. S

   Samantha

   Greater Boston

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Beautiful atmosphere with attention to detail of the place settings and tables. Server was nice but never came back around for a second round a drinks (I was hoping for a glass of wine with dinner). Lobster was beyond overcooked in the risotto, ribeye was cooked and seasoned perfectly. Overall, delicious but probably a bit overpriced for the location and overall quality of everything.
   

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7. A

   Amy

   Louisville

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Ramsay’s completely RUINED my Birthday and Dinner. I went home, ate and cried all night. Fourth strike and you’re out Gordon. From the moment I booked through open table, my Husband, friends and myself already planned our dinners. NOPE. Ramsays never posted on line or at their location that they will be using a revised Holiday Menu. When asked why, we were told that they are short staffed during the Holidays (Christmas/New Years) and there is no one to prepare, cook and serve. Sounds like Mgmt is a push over and not capable of handling their staff, in the Front and Kitchen. The Menu consisted of 1 choice of a soup and salad. Several Appetizers and Entrees missing. We, especially me, were extremely disappointed. Had I not had guests with me I would have walked out and changed the date, but it was actually my Bday and I wanted to celebrate. From the flat soda, to the disgusting handful of burnt, little pieces of string fries with little or no Truffle oil, to the double order Appetizer that I requested to be served on one plate because there was no room on the table, left me scrapping one order into the other plate, like a busboy at Dennys scraping plates. We were also told that the Line Cooks were not capable of preparing a steak any other way than, rare, med or well. No med rare or med well. There was so much salt on what was supposed to be a 22oz Bone in Rib-eye, it completely overpowered the taste of my rare steak, that I wanted Med Well. One of my guests order the chicken dish. Burnt, dried out and mostly bone. The Cocktail Shrimp were over cooked and chewy. Service was par. Thankfully, there were only a few parties, but everyone was flustered and in their usual “panic” mode. Thankfully, this dinner was comped and I’d rather take the food home and throw it to the raccoons, then send it back. That would have sent the Line over the edge. BTW, I have 40yrs experience, a Degree in Culinary Arts/Hotel Tech, as well as having owned several successful eateries in NY
   

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8. M

   Matthew

   Columbus

   3 reviews

   2.0

   3 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Incorrect order came to table for one of us. It was taken back and corrected. The scallops add on to the steak were EXTREMELY salty for some reason. Steaks were good, but something bad happened to the scallops.
   

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9. T

   Tammy

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful second experience!!! Even better than the first!!! Super Pricey but delicious food and experience. Staff was spot on and they attended to our every need. Warmly greeted by all when we came and when we left….now here’s where my review gets ratchet so leave if you must………………..WHEN 👏🏽I 👏🏽tell👏🏽you that crab cake and Caesar salad had me ready to straddle the cook station after clicking my stilettos together and holler YES CHEF!!! Head chef was young and black and held it down immaculately. I love to see it!!!Those men in the kitchen truly don’t know just how very close they came to having their kneecaps lovingly kissed for their excellence. Wonderful to observe their hard work and dedication to their craft…my husband’s beef Wellington was fork tender and my son ate his wagyu steak with his eyes closed as if he was listening to a symphony (SN: he ordered it Oscar style and didn’t receive the Oscar but it was so damn good that we didn’t remember until we left) . Then dessrt- as if we had room- Whew chile Gordon’s momma’s sticky toffee pudding must be sans bra in the privacy of your own home!!! It don’t look like much but, hands down one of my best dessert experiences with their light and airy cheesecake as a close second. They really should consider roping the kitchen staff off because it took everything in me from going and booping each of their noses and whispering sweet nothings in their ears for tickling my food fantasies…WELL DONE!!! Gordon should be very proud!!! Won’t be back anytime soon because it was nearly a mortgage payment and life be lifing but, had to give credit where it’s deserved. Yaaaaaaaaas chef!!! K.bye ✌🏽
   

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10. T

    Theresa

    VIP

    Louisville

    16 reviews

    5.0

    16 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Reservation time and requested seating location honored; service was wonderful and our wait “team” worked in sync together so that we received constant attention; dinners were great from appetizers to end - with steak cooked perfectly to order. Will definitely be back.
    

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