Granddam

Review summary

1. R

   Ross

   VIP

   Louisville

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Saturday night dinner was great. Arriving around 7 the dining room was comfortably busy but a great volume for conversation. The host stand can coat check was a delightful surprise. Dishes was thoughtful curated from the stories of where it was sourced by the waitress to the plates and flatware. Thanks for a great evening.
   

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2. s

   sarah

   VIP

   Cincinnati

   22 reviews

   3.0

   22 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Server was good but it was very dead for a Saturday brunch, extremely over priced and the menu was almost trying to hard to be different yet didn’t offer many vegetarian options or really many options at all
   

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3. R

   Rebecca

   Louisville

   18 reviews

   5.0

   18 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious and inventive food. This will be my new special occasion restaurant! The only negative was the loud fellow diners early in the evening. It was nice after they left. The singer in the bar was also a little loud. We will be careful to book our reservation on a week night instead of a weekend next time.
   

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4. M

   Mike

   VIP

   Washington DC

   34 reviews

   5.0

   34 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful location! The hotel is beautifully decorated, and warmly welcoming. The kitchen is doing a great job.
   

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5. J

   Jeff

   New York City

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   I was quite excited to eat dinner at Granddam for the first time after the recognition in Time Magazine. While the ambiance and service were excellent, I was extremely disappointed in the food. I ordered the Black Hawk Farms New York Strip for $89. The cut of meat selection was awful, having a lot of fat and gristle. The steak was swimming in a pool of sauce that was so overpowering I could not taste a hint of the meat flavor. The Rosemary Candied Yams were cooked well but also swimming in a bath of sauce that was excessively sweet. My parents ordered the Pan Seared Trout and Wood Fired Tri Tip. The trout was cooked well, but a tad heavy on the butter. The tri tip was also a poor cut of meat being nearly 50% fat. My wife ordered the Duck Cassoulet, which was very nice in presentation and flavor. The duck was overcooked and dry, but it was the best of the four dishes. Overall, the dinner was well below expectations, particularly for the prices. I would suggest visiting for drinks to enjoy the ambience.
   

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6. D

   David

   VIP

   Louisville

   26 reviews

   4.0

   26 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Our group ordered the Fried Chicken, Lamb Wellington, New York Strip and Ham dish that I cannot remember the name of. All were excellent except for the Lamb Wellington. Super gamey. Couldn’t eat it. I’ve had lamb before and it didn’t taste like that. May have been a bad batch. Not sure. Drinks were excellent. Group had the Bartender Old Fashioned and Vodka Lemonade. The Lemonade was so good you couldn’t taste any vodka. Could be dangerous drink.
   

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7. J

   Jane Lee

   Louisville

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal. We loved our time at Granddam. Great service.
   

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8. J

   Jack

   San Francisco

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service and food was excellent! We had a wonderful evening!
   

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9. H

   Heather

   Louisville

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic! Service was fantastic, the food was to die for! Can’t wait to try more of the menu next time
   

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10. R

    Rick

    Louisville

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My wife and I had a lovely pre-Christmas dinner of duck and tri-tips with some delicious candied yams. We each had a signature cocktail that paired very well with the food. Service was very good, and the ambience was nice. Two entrees with sides and three cocktails came to around $160, which is about what you should expect for an elevated dining experience such as this.
    

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