11:30 am - 3:30 pm / 7 Days a Week. Served with spring roll, soup of the day, choice of white or brown rice, tea and cookies, and choice of any one entree. (Soup for dine only). (No Garlic, Onion, or Egg upon request). Substitute Rice for: Chow Mein-$2 Extra, Fried Rice-$2 Extra; Minimum charge $6 per person
Vegetarian Plates
$7.25
Sweet & Sour Vegetarian Pork (Deep Fried)
Vegetarian Pork w/Spicy Garlic Sauce*
Monk Style Vegetable
Vegetable Deluxe
String Beans with Spicy Garlic Sauce*
Hunan Vegetarian Beef*
Vegetarian Beef with Broccoli
Kung Pao Vegetarian Beef*
Vegetarian Beef with Black Bean Sauce
Mongolian Vegetarian Beef*
Vegetarian Beef with Spicy Hot Sauce*
Vegetarian Beef with String Beans
Vegetarian Beef with Vegetable Deluxe
Szechwan Vegetarian Chicken*
Kung Pao Vegetarian Chicken*
Hunan Chicken*
Lemon Vegetarian Chicken
Vegetarian Chicken w/Black Bean Sauce
Vegetarian Chicken with String Beans*
Vegetarian Curry Chicken*
Vegetarian Chicken with Broccoli
Vegetarian Chicken w/Spicy Hot Sauce*
Sweet & Sour Vegetarian Chicken
Sesame Vegetarian Chicken (Deep Fried)*
Mongolian Vegetarian Chicken*
Eggplant with Spicy Garlic Sauce*
Tofu with Spicy Garlic Sauce*
Tofu with Vegetable Deluxe
Ma-Po Tofu*
String Bean with Tofu*
Spinach with Tofu
Kung Pao Tofu*
Seafood Plates
$8.25
Shrimp with Lobster Sauce
Hunan Shrimp*
Great Wall Shrimp (Deep Fried)*
Shrimp with Black Bean Sauce
Sweet and Sour Shrimp (Deep Fried)
Shrimp with Tofu
Shrimp with Curry Sauce*
Kung Pao Shrimp*
Shrimp with Broccoli
Shrimp with Vegetable Deluxe
Shrimp with String Beans*
Mongolian Shrimp*
Kung Pao Squid*
Hunan Squid*
Squid w/ Broccoli Black Bean Sauce
Squid with String Beans*
Squid with Vegetable Deluxe
Squid with Curry Sauce*
Squid with Spicy Garlic Sauce*
Hunan Fish*
Great Wall Fish (Deep Fried)*
Sweet and Sour Fish (Deep Fried)
Sliced Fish with Vegetable
Fish with Black Bean Sauce
Mongolian Fish*
Fish with Curry Sauce*
Fish with Bok Choy
Salmon with Black Bean
Salmon with Ginger Onion
Sesame Fish (Deep Fried)*
Mussel with Black Bean
Mussel with Ginger Onion
