Appetizers
Colossal Shrimp Cocktail$18.00
iced and served with tangy sauce
Clams Casino$12.00
served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled
Fresh Clams$14.00
one dozen served with plenty of white wine and garlic sauce
Iced Oysters
6 on the half shell with cocktail sauce; Additional at Market price
- Market Price
Oysters Rockefeller$16.00
broiled with bacon, spinach, Pernod cream
Fried Calamari$10.00
tender rings with side of marinara
Mushroom Caps$16.00
with jumbo lump crabmeat
Eggplant Fritti$10.00
crispy panko-crusted eggplant, fresh mozzarella, tomatoes
Shrimp Savoy$12.00
Diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini.
Soup
Cappelleti$8.00
Du Jour$6.00
Salads
Dressings: oil and vinegar, balsamic vinaigrette, Italian, creamy peppercorn, gremolata add $0.50 for raspberry vinaigrette, creamy blue cheese and Caesar, and $1.50 for blue cheese crumbles.
House Mixed Green Salad$5.00
seasonal vegetables
Caesar$10.00
crispy romaine lettuce with croutons and classic dressing
Apple Walnut$10.00
mixed greens, apples, blue cheese and walnut dressing
Pasta
Full orders of pasta are served with a house salad
Linguine
with your choice of red or white clam sauce
- Full$20.00
- Half$14.00
Penne Vodka
- Full$20.00
- Half$11.00
Cappellini
with meatballs and our award-winning classic red sauce
- Full$18.00
- Half$10.00
Penne Bolognese
served with rich, meaty sauce
- Full$20.00
- Half$11.00
Entrées
All entrées are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrées
Grill
All steaks can be topped with: Creamy blue cheese sauce $5. Pepe sauce - mushrooms, brandy, cream and black pepper crust $5
Filet Mignon*$45.00
8 ounces broiled to your specification
Pork Chop$25.00
grilled 14 ounce, bone-in chop, roasted garlic au jus
The King*$65.00
24 ounce boneless Delmonico
The Prince*$46.00
16 ounce boneless Delmonico
Surf and Turf
Filet Mignon, whole or half lobster
- Market Price
Saute
we will prepare it in any of the following ways
Marsala
with mushrooms in sweet Italian wine sauce
- Chicken Breast$22.00
- Veal Scallopini$26.00
Francaise
over spinach in lemon beurre blanc
- Chicken Breast$22.00
- Veal Scallopini$26.00
Scampi
with garlic and white wine
- Chicken Breast$22.00
- Veal Scallopini$26.00
Parmesan
topped with cheese and red sauce
- Chicken Breast$22.00
- Veal Scallopini$26.00
Melanzone
with sliced eggplant, fresh mozzarella, and vodka sauce
- Chicken Breast$24.00
- Veal Scallopini$28.00
Saltimbocca
with prosciutto, spinach and fresh mozzarella
- Chicken Breast$24.00
- Veal Scallopini$28.00
Seafood
Due to circumstances beyond our control at this time, the market price of crabmeat is exceptionally higher than normal
Shrimp Stuffed with Crabmeat$30.00
Fillet of Salmon$23.00
in dill butter sauce
Blackened Filet of Salmon$23.00
with lime raspberry sauce
Jumbo Lump Crabmeat Casserole$33.00
Lobster Tail
ask your server about availability and price
- Market Price
Seafood Fra Diavolo$32.00
Shrimp, scallops, calamari and clams in spicy sauce over linguine. Add 1/2 lobster to the above - Market price
Scallops$26.00
with sherry cream and mushrooms
Chef Bill's Crab Cakes
Jumbo Lump
- Single$29.00
- Double$49.00
Side Dishes
Spinach$6.00
with oil and garlic
Garlic Mashed Potatoes$6.00
Creamy Risotto$6.00