Nibbles
Mixed Olives£4.00
Marinated in lemon, chilli and parsley
Parmesan Sphere£6.00
Crispy, golden-brown spheres of aged parmesan cheese, served with a velvety mousse of sun-blushed tomatoes
Mushroom Meze£7.00
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Candied Mixed Nuts£5.00
A delectable assortment of mixed nuts coated in spiced honey and fragrant vanilla
Houmous £7.00
Chickpeas, lemon, garlic. Accompanied with grilled Arabic flatbread
Baba Ghanoush£7.00
Josper roasted aubergine mixed with tahini and whey cheese, garnished with pomegranate, accompanied with Arabic flatbread
Small Plates
Lamb Borek£13.00
A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion
King Scallops£16.00
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Chicken and Lobster Bon-Bon£14.00
Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks
Baharat Cuttlefish£14.00
Succulent cuttlefish seasoned with aromatic baharat spices, elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Truffle Gnocchi£12.00
Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket
Oriental Hot Honey Wings£14.00
Juicy chicken wings glazed with a sweet and spicy honey sauce, infused with middle Eastern spices. Garnished with toasted sesame seeds
Chicken Bang-Bang£15.00
Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce. Paired with fresh vegetables
Artichoke Salad£13.00
A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Large Plates
Grilled Cod Loin £21.00
Tender grilled cod loin, served on a bed of crushed purple potato. Finished with a luxurious saffron sauce and fresh garden peas
Lobster Ravioli£19.00
Served in bisque sauce. Perfumed with basil and toasted focaccia croutons
Lamb Tajine£19.00
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Beef Short Ribs Bao Bun£18.00
Stuffed with ribs in home-made BBQ sauce garnished with pickled red onions
Pan-Fried Tofu£16.00
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and coriander oil
From The Josper
Grilled Jumbo Prawns£21.00
Accompanied with jasmine perfumed pilaf rice, served either in Caroline reaper sauce or chimichurri sauce
Lamb Cutlets£19.00
Served with porcini creamy purée, accompanied with goat cheese and mango wrapped in crispy pastry parcels
9oz Irish Waygu Sirloin£41.00
Our Irish Wagyu sirloin is a premium beef cut reared in Ireland. Offering superior marbling, which ensures a rich, juicy texture
Corn-Fed Chicken Suprême £22.00
Served with a robust spiced Provençale sauce, accompanied with duchess potatoes
9oz Wagyu Fillet£90.00
Our WX Australian Wagyu fillet is grain-fed for a minimum of 400 days, ensuring a well-marbled cut that is exclusively bred to enhance flavour and tenderness
10oz Black Angus Ribeye£34.00
This is a premium Argentinian cut, celebrated for its robust flavour which adds depth and juiciness to every bite
1kg Angus Tomahawk£85.00
Recommended to share for two, served sliced with your choice of two sauces and two sides
Enhance Your Steak
Green Peppercorn Sauce£3.00
Mushroom Sauce£3.00
Carolina Reaper Chilli Sauce£3.00
Bone Marrow Butter£0.00
Chimichurri£3.00
Sides
Josper Roasted New Potatoes£6.00
In garlic and parsley
French Fries£5.00
Seasoned with Maldon salt and rosemary
Habbibi's Mac & Cheese£6.00
Enhanced with five different types of cheese topped with herbed crumbs
Gratin Dauphinois£6.00
Served with a creamy cheesy white sauce
Josper-Roasted Bone Marrow£7.00
Steamed Mixed Rainbow Vegetables£6.00
Mixed Baby Leaf Salad£0.00
Served with cherry tomato, cucumber and beetroot toasted in house dressing