Hamada Of Japan

Appetizers

• Eda Mame

  lightly salted, boiled soybean pods

• Steamed Clam

  clam, steamed and seasoned with rice

• Hiyayakko

  chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.

• Fried Scallops

  lightly fried scallops, served on a skewer.

• Itawasa

  boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

Hamada's Special Appetizers

• Seaweed Salad

  seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.

• Hamachi Kama

  lightly salted yellowtail, broiled and served with ponzu sauce.

• Baked Mussels

  mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.

• Dynamite

  chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.

• Teriyaki Sea Bass

  broiled filet of sea bass, dressed with teriyaki sauce.

Japanese Style Rice Soup

• Salmon

• Pickled Plum

• Seaweed

Entrees

All Entrees Served With Miso Soup, Salad & Steamed Rice

• Chicken Teriyaki

  grilled tender range chicken topped with hamada's teriyaki sauce.

• Shrimp & Vegetable Tempura

  shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.

• New York Steak Teriyaki

  grilled new york steak topped with hamada's teriyaki sauce.

• Tonkatsu

  tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.

• Salmon Shioyaki Or Salmon Teriyaki

  broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.

Sashimi

Sashimi: Thinly Sliced, Bite Sized Fresh Seafood Filet Pieces, Served On A Bed Of Finely Shredded Japanese Daikon Radish, With Spicy Japanese Wasabi Green Horseradish Mustard As A Condiment, And Gamished With Beefsteak Leaf.

• Tune

• Yellowtail

• Eel

• Halibut

• Sweet Shrimp

Desserts

• Ice Cream

• Seasonal Fruits

• Japanese Parfail