Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
$115.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Most Booked 1000-Point Tables
Portland
Best Overall
Portland
Best Food
Portland
Hot spot
Matthew
San Francisco
2 reviews
2 reviews
Dined 1 day ago
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Todd
Portland
13 reviews
13 reviews
Dined 1 day ago
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Arthur
VIPNew York City
1 review
1 review
Dined on December 22, 2024
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Tiffany
Sacramento
6 reviews
6 reviews
Dined on December 22, 2024
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Nathan
Portland
1 review
1 review
Dined on December 21, 2024
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Melissa
Seattle
1 review
1 review
Dined on December 21, 2024
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Kate
Pittsburgh
3 reviews
3 reviews
Dined on December 21, 2024
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Carmela
VIPPortland
2 reviews
2 reviews
Dined on December 19, 2024
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Kristen
Portland
1 review
1 review
Dined on December 12, 2024
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Laurel
Portland
4 reviews
4 reviews
Dined on December 7, 2024
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Han Oak is rated 4.8 stars by 55 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232