Winter Restaurant Week
Winter Restaurant Week
January 21 - February 9
- PER PERSON$60.00
FIRST COURSE
select one
HAMACHI
cippollini onions, granny smith apples, fennel
SWEDIOPIAN
berbere-cured salmon, apple water, avocdo
WINTER SALAD
delicata squash, endive, baby gem, truffle
SECOND COURSE
select one
WILD MUSHROOM CURRY
Peat's sustainable mushroom medley, seasonal vegetables, coconut rice, cilantro
DAWA DAWA SALMON
tamarind broth, haricots verts, cipollini onions
HAVATINI 2.0
campanelle, shrimp, crab, uni butter
THIRD COURSE
select one
THE CHOCOLATE CAKE
white & dark chcoclate, caramel
SEASONAL SORBET OR ICE CREAM