Haven point at Sonesta Irvine
4.6
1 Review
$31 to $50
Contemporary American
Make a reservation
2 people
Nov 23, 2024
7:00 PM
Experiences are available.
- Charming
- Good for groups
- Good for special occasions
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic
- Hours of operationDaily 11:00 am–10:00 pm Breakfast Daily 6:30 am–11:00 am
- Phone number(949) 471-1242
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefJohn Ruiz
- NeighborhoodIrvine
- Cross streetNear Von Karman and Main Street at Sonesta Irvine
- Parking detailsHotel Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
Experiences
Happy Hour
Multiple dates availableJoin us for our daily happy hour from 4:00pm to 7:00pm!
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.3Food
- 4.4Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
1 Review
- JR
JessicaR
Orange County
vip25 reviews
5.025 reviews
Dined on September 18, 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Haven point at Sonesta Irvine offers takeout which you can order by calling the restaurant at (949) 471-1242.
Haven point at Sonesta Irvine is rated 4.6 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 23, 2024
7:00 PM
Experiences are available.
Order delivery or takeout
17941 Von Karman Ave, Irvine, CA 92614-6253
Additional information
- Cross streetNear Von Karman and Main Street at Sonesta Irvine
- NeighborhoodIrvine
- Hours of operationDaily 11:00 am–10:00 pm Breakfast Daily 6:30 am–11:00 am
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsHotel Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefJohn Ruiz
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
- Phone number(949) 471-1242