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Hayward

$31 to $50

Farm-to-table

Make a reservation

2 people

Dec 15, 2024

11:00 PM

Booked 3 times today

Experiences are available.

Innovative
Good for special occasions
Neighborhood gem

Why they're an Icon

Executive chef: Kari Shaughnessy

From the OpenTable editors: After a day of tasting Pinot in the Willamette Valley, Hayward in the Mac Market warehouse is where you'll want to post up for dinner. Led by chef Kari Shaughnessy, the team breaks down whole animals, pickles vegetables, bakes sourdough, and crafts a simple but ambitious menu that makes it a standout in the region. The restaurant even snagged a James Beard Awards nomination in 2024, shining a spotlight on McMinnville's culinary bounty.

Philosophy

An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Farm-to-table
Hours of operation
Wed–Sat 5:00 pm–9:00 pm
Phone number
(503) 687-3605
Website
https://haywardrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1140 NE Alpine Ave, McMinnville, OR 97128
Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Neighborhood
McMinnville
Cross street
On the corner of 11th and Alpine Ave
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

Large Party Kickback
Jan 7, 2025 - Jan 8, 2025
For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.
Nostalgia Dinner Series- Breakfast For Dinner
Jan 8, 2025 - Jan 18, 2025
The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. January 8th through January 18th—Breakfast for Dinner: Turn dinner upside-down and feed your late-night waffle cravings (with some twists) Don't miss the opportunity to reminisce; reserve your table now
Nostalgia Dinner Series- Dinner At Grandma's House
Jan 22, 2025 - Feb 1, 2025
The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. January 22nd through February 1st—Dinner at Grandma’s House: Escape to a happier place where stuffed mushrooms, pozole dumplings, and seafood bisque are all just appetizers for Grandma's famous cookie plate. Don't miss the opportunity to reminisce; reserve your table now.

What 42 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

Portland / Oregon
Innovative
Willamette Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Hayward offers a dynamic dining experience with "creative and flavorful food" that consistently impresses. The "hyper seasonal" menu ensures each visit is unique, while the "outstanding service" complements the delightful dishes. Despite its industrial setting, the restaurant shines with imaginative combinations, earning it a reputation as "arguably the best restaurant in Oregon."

42 Reviews

W
Windy
Seattle
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit to Hayward. We did the kick back menu option for a chef’s choice 5 course meal and it was amazing. Every dish was excellent and had unique flavors. The ambiance was elevated casual and the service was outstanding. We can’t wait to come back next season to try new menu items. Thank you so much!
Is this helpful?
A
Aaric
Portland
1 review
5.0
1 review
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience with food and staff. The food coming off this particular cook line is creative and fluid. These people are not responding to industry trends in their plated expressions. They are not preparing something better than someone else. Each dish was impressive and unique…passionately original. Well done I say to the crew at Hayward 🤌🏼
Is this helpful?
M
Marla
Portland
16 reviews
vip
5.0
16 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lauren, our server is always so professional kind and friendly. She really is an excellent part of our experience every time we go there!!
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J
Jadine
Phoenix
1 review
3.0
1 review
Dined on November 28, 2024
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 4
They changed their menu to be spicy and we were unaware of this change prior to choosing the restaurant. Our parents were not inclined to eat there so we asked for the check.
Is this helpful?
M
Matt
Portland
12 reviews
vip
5.0
12 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our first time dining with Hayward. Food was excellent. People friendly, engaging and full of Information.
Is this helpful?
V
Vip
Naples
5 reviews
5.0
5 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our third time at Hayward. It never disappoints! An enjoyable experience every time.
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C
Clare
Portland
5 reviews
5.0
5 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, creative food and outstanding staff! Well worth the trip!
Is this helpful?
B
Becky
Seattle
12 reviews
vip
4.0
12 reviews
Dined on November 9, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very charming restaurant with excellent service. We ordered a broad array of food and drinks, the standouts included the freyja martini, which as a martini lover was the best I’ve ever had, and the fermented pepper bread. The chef tempura fries vegetables to replace bread in a couple of instances including turnips in the Cesar salad and romanesco with the clams, to mixed results. Some dishes are just better complimented by bread and butter, but I do appreciate the creativity. Unfortunately our clams were gritty, which they graciously removed from the bill, and the cheesecake texture was more basque style than New York as advertised. Being situated in an open market, the restaurant is quite loud, both from other patrons as well as an overhead exhaust fan that wore on my nerves and distorted the music for a portion of our meal. Overall, very high quality food and a satisfying experience- definitely recommend!
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M
Marissa
Portland
1 review
5.0
1 review
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second time at Hayward and it was just as amazing as the first time. The food is fresh, creative, and phenomenal. Every time I’ve tried things I would never normally order and it’s always delicious. The waitstaff does an excellent job of presenting and explaining the dishes as well as being attentive, always noticing when your water is low or you’re ready for a new cocktail (excellent cocktails too) Overall five stars all around, love this spot and can’t wait to come in again!
Is this helpful?
K
Kendyll
New York City
1 review
5.0
1 review
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Award worthy dining in an unassuming space. The food is the star here. The ambiance takes a backseat. But the food is so delicious you don’t mind. Cocktails were good too.
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FAQs

Hayward is rated 4.7 stars by 42 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 15, 2024

11:00 PM

Booked 3 times today

Experiences are available.

1140 NE Alpine Ave, McMinnville, OR 97128

Additional information

Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Cross street
On the corner of 11th and Alpine Ave
Neighborhood
McMinnville
Hours of operation
Wed–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
https://haywardrestaurant.com/
Phone number
(503) 687-3605

Hayward

Make a reservation

Why they're an Icon

Philosophy

Additional information

Experiences

Large Party Kickback

Nostalgia Dinner Series- Breakfast For Dinner

Nostalgia Dinner Series- Dinner At Grandma's House

Menu

What 42 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Hayward restaurant rated?

Is Hayward currently accepting reservations?

Make a reservation

Additional information