$139 per person - A 20% gratuity will be automatically added to all checks
11 course
01 :
Thai Style Kumamoto Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
02 :
Sea Crab Dip in Red Curry with Grilled Sticky rice
03 :
Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto
Additional :
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
04 :
Hokkaido scallop in Thai style papaya salad and Rice noodle
05 :
Wagyu Beef Carpaccio with Northern style laarb
06 :
Black Cod in TomYum soup
Additional
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
07 :
Baby lamb rack and Turmeric rice
08 :
Heirloom Tomatoes salad with Northern style dressing
09 :
Southern Style Crab curry with Bitter bean and Hawaiian Ogo
10 :
Raspberry Sorbet and Local Berries
11 :
Mango Sticky Rice Ice Cream with Puffed Rice