$111 per person ( Vegetarian version available )
Food
01: Spicy Ant Egg Salad with Lotus Root
02: Escargot in Northern Curry, Sea Crab Dip with Grilled Sticky Rice, Asian Pear with Pickles & Pepper
03: Khao Soi Noodles with Hokkaido Scallop
Three Colors of Rice: Jasmine Rice, Brown Rice, and Riceberry
04 : Hung Lay Curry with Baby Lamb Rack
05 : Wagyu Laarb Carpaccio with Thai Spices and Herbs
06: Thai-Style Spicy Tomato Dip Salad (Nam Prik Ong)
07: Northern-Style Curry Sausages, Pork Rinds and Green Chili Dip (Nam Prik Noom)
08: Northern Spicy Chicken Salad with Banana Blossom
09: Stewed Beef Tongue in Cabbage Herbal Soup
10: Orange Sorbet with Ginger Honey
11: Andy Warhol-Inspired Banana Ice Cream with Almond Crumble and Banana-Rum Puree