Hell's Kitchen - Caesars Atlantic City

Review summary

1. P

   Patti

   New York City3 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   I had high expectations since we went to Hell's Kitchen in Vegas, and that was FABULOUS. Since then, I couldn't wait to go back and get the Lavendar mule drink! We live in NJ had to try Caeser's Hell's Kitchen. Reservation was easy to get. Staff was very nice, service was good. Husband had lobster risotto, which was very good, but the portion of lobster was significantly smaller. I had beef wellington which was not as good. The pastry was much thinner and fell apart. There was also a hair in my food which did me in. They did not have the drink I had been dying for, and I ordered sangria that tasted like red wine. I had to order a sprite to dilute it. Our table was unstable and had the rocking going on. All in all, $300.00 bill and left sad. It was husband's birthday :-( I would love to let Gordon know! I won't be back here.
   

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2. A

   Aaron

   New York City1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Overall great experience. Server was great and good was fantastic. Would highly recommend. Had a great experience.
   

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3. A

   Amy

   Philadelphia2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing experience at Hell's Kitchen Atlantic city. We were there celebrating our 5 yr wedding anniversary and our server was Johnny Blaze we were the first customers of the day for him first reservation of the day, so he gave us the VIP treatment. We got to meet Chef Tyler and take a picture up front between both the red and blue kitchens and they treated us with a celebratory champagne toast for our anniversary! We are still over the moon we definitely felt like we got the red carpet treatment! We look forward to coming back again with our daughter!
   

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4. S

   Sara

   Philadelphia1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   The food was fantastic presentation on point. Waiter was super busy missed a lot of points . Wine glass was empty most of dinner . I would have order more but he was too busy. Order the prime absolutely delicious but I order the side and never got the side since the waiter didn’t come back to the table until I was half finish. My friends scallops came to table cold. She made a point to complain he gave her a dessert for free but still charged her for the cold appetizer. The cost for the meal would have been worth it if the service was better. Next time I will take it to go to be sure everything I order is there
   

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5. J

   Judy

   New York City3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful time having dinner and cocktails with great friends!
   

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6. M

   Mark VIP

   Philadelphia21 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Hell’s Kitchen Atlantic City delivers a good meal, but not a great one. Service is highly attentive, and the interior feels like a direct replica of the show's set—right down to the napkins, the open kitchen with chefs shouting "service," and flat screens looping Gordon Ramsay’s stern expressions alongside show highlights. We opted for the prix fixe menu with wine pairings. While enjoyable, it fell far short of justifying its exorbitant price. Let me underscore overpriced—everything here is off the charts cost-wise, yet this is not a Michelin-starred establishment (unlike Ramsay’s Savoy Grill in London, which is on a completely different level). The signature Beef Wellington is visually stunning and cooked perfectly, but the flavor underwhelms. The scallop appetizer was forgettable, though the Lobster Risotto stood out as the clear highlight—rich, tender, and creamy. The sticky toffee dessert was indulgent and satisfying. The ambiance suffers from an overly casual dress code—sweatpants and t-shirts diminish the experience, making it feel more like Disney than fine dining. Additionally, parking at Caesars is $20, with no validation from the restaurant—an irritating detail given the already steep pricing. Overall, we liked the meal but didn’t love it. The experience leans more toward themed entertainment than a serious dining destination. Not a place for true foodies.
   

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7. OT

   OpenTable Diner

   New York City2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Came to celebrate my mother’s birthday and it was nothing short of amazing. We’re also huge fans of the show, so it was a must to get the Hell’s Kitchen experience.
   

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8. MF

   MarcellaF

   San Francisco2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Took my husband for his birthday with his brother and my sister-in-law. It was the best dinner ever. Our waiter, Blaze went above and beyond to make my husband experience, a memorable one. Will recommend to my friends.
   

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9. CB

   CharlesB

   Philadelphia4 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Wanted to try Hell's Kitchen hoping it would be as good as Gordon Ramsey's in Vegas. Service and atmosphere were outstanding. Food was average st best. Nothing special. We were expecting high quality like "The Station" in mountain lakes nj or "the prominence" in windham ny, or "lake park bistro" in Milwaukee. Wasn't even close. Won't be going back.
   

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10. PR

    PatrickR VIP

    New York City2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server Blaze went above and beyond to make my daughter’s experience special
    

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