Hemingway's Island Grill - Pensacola Beach

Appetizers

• Hand Breaded Calamari$11.00

  Flash fried, drizzled with Honey Chipotle Glaze served with our homemade Caribbean Aioli

• Colossal Crab Claws$17.00

  Flash fried with a drizzle of lemon Aioli and a side of remoulade sauce or sautéed in a rich garlic cream sauce

• Locally Sourced Hemingway's Baked Oysters

  Imperial: Crabmeat, peppers, onions, and parmesan cheese. Italian: Herb butter, parmesan cheese and Italian bread crumbs. Rockefeller: Spinach and bacon mixture, topped with parmesan cheese. House: Smoked Gouda and feta cheese, chipolte peppers & panko bread crumbs

  • Dozen$21.00
  • Half Dozen$13.00
  • Three of Each$21.00

• Raw Oysters

  Served on the half shell with Cocktail sauce and Horseradish

  • Dozen$15.00
  • Half Dozen$8.00

• Shrimp Cocktail$13.00

  Lightly seasoned Jumbo Shrimp served with our house made Remoulade sauce

• Pan Seared Lump Crab Cake$16.00

  House made served with Remoulade sauce and a Lemon Aioli

• Seared Ahi Tuna$13.00

  Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, lettuce, and peppers

• Jumping Jack Shrimp$13.00

  Hand breaded, flash fried, tossed in a Spicy Asian Aioli atop mixed greens

• Shrimp and Crab Spinach Dip$12.00

  Shrimp and Crab blended with cream cheese and spinach served piping hot with fresh fried tortilla chips

• Lobster Fingers$16.00

  Lightly breaded and deep fried, served with a house made Salted Caramel sauce

• Grilled Thai Satay

  Marinated beef or chicken, grilled and served with a spicy peanut dipping sauce

  • Beef$12.00
  • Chicken$10.00

Salads

Grilled Salad Toppings: Chicken Breast $6, Shrimp $9, Salmon $9

• Caesar$7.00

  Crisp romaine with Parmesan Reggiano cheese, tossed with a Traditional Caesar dressing with garlic and croutons

• House$6.00

  Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette

• Spinach$7.00

  A bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, feta cheese and strawberries

• Wedge$6.00

  A wedge of Iceberg lettuce topped with Bleu Cheese Dressing, Bacon Bits and Bleu Cheese Crumbles and grape tomatoes

Soups

• Lobster Bisque

  Lobster claw and knuckle meat in a thick creamy blend of spices, butter, sherry and cream

  • Cup$7.00
  • Bowl$10.00

• Black Bean Chili

  Black beans and seasoned beef topped with tomato, red onions and Monterey jack cheese

  • Cup$5.00
  • Bowl$7.00

• New England Clam Chowder

  Tender Clams in a traditional New England chowder

  • Cup$5.00
  • Bowl$7.00

• Seafood Gumbo

  A blend of Gulf Coast seafood in a traditional Cajun Roux

  • Cup$6.00
  • Bowl$9.00

Sides

• Maduros$5.00

  Sweet plantains with a Salted Caramel dipping sauce

• Garlic Smashed Potatoes$4.00

  Fresh Idaho potatoes smashed with garlic, cream and butter

• Lobster Mac N Cheese$8.00

  Southern style Baked with Claw and Knuckle meat

• Coleslaw$3.00

  Grandma's secret recipe

• Potato Medley$6.00

  A variety of potatoes tossed in citrus Garlic butter

• Spaghetti Squash$6.00

  Fresh garlic, butter, and cracked pepper

• Cuban Black Beans$4.00

  Cuban black beans simmered in Island spices with garlic and onion

• Island Rice$4.00

  Yellow rice baked with butter and tomatoes

• Sidewinder Fries$3.00

  Thick cut Idaho potatoes served fresh and hot

• Asparagus$6.00

  Sautéed asparagus seasoned with garlic and olive oil, topped with Feta cheese

• Steamed Broccoli$4.00

  Steamed with Garlic and Butter

• Onion Spirals$5.00

  A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our Key Lime Mustard sauce

• Creamed Spinach$6.00

  Served piping hot topped with Mozzarella

Daily Specials

• Monday - Jamaican Jerk Wings$1.00

  4pm-8pm

• Tuesday - Mahi-Mahi Tacos$2.00

  4pm-8pm

• Wednesday - Shrimp Poboy's$5.00

  4pm-8pm

• Thursday - Prime Rib

  4pm-8pm

  • per ounce$1.00

• Sunday - Brunch

  10am-1:30pm

• Sunday - Burgers$5.00

  2pm-6pm

Lunch Menu

Ends at 6PM

• Grilled Shrimp$11.00

  Six char-grilled shrimp brushed with Hemingway's Rum sauce served with Island rice

• Pork Chops$9.00

  Two char-grilled pork chops topped with grilled onions over Island rice

• Fried Grouper Basket$14.00

  Gulf Red Grouper served with Sidewinder fries, Coleslaw and Hushpuppies

• Fried Shrimp Basket$13.00

  Plump and delicious served with Sidewinder fries, Coleslaw and Hushpuppies

• Mahi Mahi Tacos$13.00

  Lightly Blackened and stuffed in flour tortillas with pico di gallo, lettuce and avocado poblano sauce, and served with Island rice

• Chicken Paella$10.00

  Char-grilled citrus marinated chicken breast, smoked sausage, skillet baked with Island rice and tomatoes with a blend of savory spices

• Shrimp Wrap$10.00

  Flash fried and tossed in our sweet and spicey house made aioli sauce, wrapped in a warm flour tortilla with mixed greens and red onion served with Island rice

• Grilled Chicken Breast$10.00

  Citrus marinated char-grilled chicken breast served with pineapple salsa and Island rice

• Salmon Salad$11.00

  Rum glazed Salmon served on top of a bed of baby spinach, bacon crumbles, Feta cheese in a Chipoltle lime vinagrette, garnished with fresh strawberries

• Chicken Alfredo$9.00

  Citrus marinated chicken breast tossed in fettuccine with red peppers and Alfredo sauce

Entrees

• Tenderloin Churrasco$38.00

  Our aged Filet Medallions rubbed with roasted garlic and Island Spices, char-grilled to perfection. Topped with a citrus butter sauce and served with garlic smashed potatoes

• Ketchum Idaho Ribeye$29.00

  14 oz. char-grilled Center Cut Ribeye aged 28 days for optimum flavor and tenderness. Served with skillet tossed potato medley

• Filet Mignon$38.00

  8oz Hand-Cut Filet seasoned and char-grilled to perfection. Served with garlic mashed potatoes and topped with Marsala wine and Mushroom sauce

• Chicken Marsala$13.00

  Citrus-marinated grilled Chicken breast topped with a Marsala wine and Mushroom sauce. Served with garlic smashed potatoes

• Grilled Pork Chop$18.00

  Center cut 10 oz Pork chop served over Garlic smashed potatoes

• Chicken Pasta Portabella$17.00

  Citrus-marinated grilled Chicken breast with sliced Sausage and Mushrooms, in a Rich Cream sauce, Parmesan Reggiano cheese, and fettuccine

Featured Steak Toppings

Seasoned Churrasco Citrus Butter Sauce - $4; Add a Char-Grilled Shrimp Skewer - $9

• Oscar Style$8.00

  Lump Crabmeat and asparagus spears, drizzled with Hollandaise sauce

• Bourbon & Mushroom$8.00

  Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions

• Lobster Thermadore$9.00

  Lobster Cream sauce blended with sherry, Parmesan cheese and Lobster meat

Seafood

• Ask Your Server About Our Fish Selections

  • Offered Fried or Grilled$27.00

• Long Boat Key Mahi-Mahi$29.00

  Grilled Mahi-Mahi filet topped with sauteed Shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce served with Island rice

• Trigger Fish Florentine$32.00

  Grilled and topped with a spinach and artichoke cream sauce, topped with Feta cheese served over garlic smashed potatoes

• Blackened Snapper Ole$32.00

  Lightly blackened and covered with shrimp, Andouille sausage, diced tomatoes, garlic butter, served over Island rice

• Grouper Oscar$33.00

  Grilled and topped with Lump Crabmeat, asparagus spears, drizzled with Hollandaise sauce, served over Island rice

• Ginger Tuna$29.00

  Yellow fin Tuna served over Yellow rice with a ginger Citrus Buerre Blanc and a hint of raspberry

• Jack's Hurricane Shrimp$22.00

  12 grilled Shrimp brushed with Hemingway's Dark Rum sauce and served with Pineapple Salsa and Island rice

• Rum Glazed Salmon$20.00

  Char-grilled Rum-Glazed Salmon dusted with Jerk Seasoning and served with Pineapple Salsa and Island Rice

• Fried Shrimp$22.00

  A dozen lightly Breaded Shrimp, fried crisp on the outside and tender in the middle, served with Sidewinder fries, and Spicy Cocktail sauce

• Seafood Platter$27.00

  Grouper, Crab claws, Oysters and Jumbo Shrimp fried crisp served with Sidewinder fries, Coleslaw, Spicy Cocktail and Tartar sauce

• Fried Oyster Platter$23.00

  One dozen fresh fried Oysters, serves with Sidewinder fries, Coleslaw, Hush puppies and spicy cocktail sauce

• Key Lime Shrimp Scampi$20.00

  Sautéed Shrimp, Roma tomatoes, garlic, Key Lime juice and cilantro tossed with linguini

Sandwiches

All Sandwiches Served with Sidewinder Fries

• Bimini Burger$12.00

  A half-pound of choice ground beef, hand-pressed and char-grilled with sharp cheddar cheese, topped with lettuce, tomato, pickle and red onion

• Chicken Sammy Supreme$13.00

  Grilled Citrus-marinated chicken breast, served on Cuban bread piled high with ham, Swiss cheese, shredded lettuce, tomato, pickle, red onion and Remoulade sauce

• Fried Grouper BLT$12.00

  Stacked tall with Bacon, shredded lettuce and tomato on Fresh Cuban bread and Chef's own Lemon Aoli

• Cuban$11.00

  Sliced Cuban roast pork, thick cut ham, Swiss cheese, dill pickle, whole grain mustard and mayonnaise on pressed Cuban bread

• Original Cheesesteak$12.00

  Sliced thin on fresh bread with peppers, onions and Original yellow cheese sauce

• Shrimp Po Boy$12.00

  Lightly breaded Shrimp, fried crisp, served with Caribbean Aioli, lettuce, tomato, pickle and red onion

• Oyster Po Boy$12.00

  Hand breaded Oysters, fried to perfection, served with house made spicy cocktail sauce, lettuce, tomato, pickle and red onion

Kids Menu

For Kids 12 and Under

• Fried Shrimp$7.00

  Golden fried shrimp with fries

• Chicken Fingers$6.00

  Chicken fingers with fries

• Grilled Cheese$5.00

  Grilled cheese sandwich with fries

• Kid Burger$5.00

  Kiddie sized burger served with American cheese & Sidewinder fries

• Linguini$5.00

  Linguini with Marinara or Alfredo sauce and garlic bread

• Kids Fish$6.00

  Grilled or fried fish served with island rice