Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
Henrietta Red reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
Bruce
Nashville2 reviews
Dined 6 days ago
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OpenTable Diner
Nashville1 review
Dined 7 days ago
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Donnie
Nashville1 review
Dined on May 18, 2025
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Walter VIP
E. Tennessee3 reviews
Dined on May 16, 2025
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Maura VIP
Richmond17 reviews
Dined on May 16, 2025
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Chris
New York City6 reviews
Dined on May 14, 2025
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Zachary VIP
New York City12 reviews
Dined on May 13, 2025
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Nicholas
Atlanta1 review
Dined on May 11, 2025
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Katherine VIP
Nashville4 reviews
Dined on May 11, 2025
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Julio
Nashville1 review
Dined on May 11, 2025
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Henrietta Red is rated 4.7 stars by 266 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714