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Henry Parson's Project, Pasadena, CA

Henry Parson's Project

4.7
4.7
223 Reviews
$31 to $50
American
541 S Arroyo Pkwy, Pasadena, CA 91105

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM

About this restaurant

  • Charming
  • Innovative
  • Neighborhood gem
Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Californian, Creole / Cajun / Southern
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Sun 5:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Kevin Irvin
  • Catering
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Private party facilities
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Neighborhood
    Pasadena
  • Cross street
    W. California Blvd
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Additional
    Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 223 people are saying

Henry Parson's Project reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Pasadena

    Best Value

  • Pasadena

    Innovative

Review summary

AI-generated from verified diner reviews
Henry Parson's Project in Pasadena delivers a "high-end, food forward experience" with a diverse menu. Diners praise the "inventive menu" and "warm and cozy" ambiance, perfect for romantic dinners. Southern dishes like gumbo and shrimp and grits shine, while "Kevin is so warm and welcoming," enhancing the dining experience.
223 Reviews
  1. Beth VIP

    New York City1 review

    5.0

    Dined on April 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best food in Pasadena for a high-end, food forward experience.

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  2. OpenTable Diner VIP

    San Francisco2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    The etouffe was excellent as usual but one of our guests said the shrimp and grits were dry

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  3. Shane

    Los Angeles1 review

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Amazing spot. I want to try more in the menu. Even the veggie dish with seitan was pretty bomb.

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  4. cali

    Los Angeles1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience and food. We will be back for sure.

    Is this helpful?

  5. nancy

    Las Vegas4 reviews

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    I wasn’t able to see menus prior and the pictures shown didn’t reflect what was on menu The beet salad was dry had more lettuce than beets

    Is this helpful?

  6. Jane

    Los Angeles10 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a delicious dinner at Henry Parsons Project. I had the fried oysters as an appetizer. The portion was so large that I took most of my main dish home as leftovers. My husband had the brussel sprouts and shrimp and grits, while I had the noodles with peanut sauce and okra. We accompanied our meal with a yummy Chardonnay. The chef came out to talk to us before our meal, a nice gesture. The menu is inventive and the ambience was warm and cozy, a perfect spot for a romantic dinner!

    Is this helpful?

  7. Marialyce

    Los Angeles1 review

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you so much, HPP! Marvelous dinner for Altadena fire victims! Gaaaahhhh, your gumbo! The spicy Cajun shrimp! The kale salad - kale I actually enjoyed! And oh those Angel biscuits and blackberry cobbler dessert - inspired - and much enjoyed! A very therapeutic evening. Recommended - for your own benefit and because the people that operate HPP are heroes.

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  8. Marchelle

    Alabama3 reviews

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always an awesome experience here! We love it and Kevin is so warm and welcoming. The food is Southern delicious!

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  9. Charles

    Los Angeles1 review

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was awesome and we are very thankful!!!

    Is this helpful?

  10. Clarissa

    Los Angeles4 reviews

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was impeccable! Highly recommend. Will definitely go back again and again!

    Is this helpful?

FAQs

Henry Parson's Project is rated 4.7 stars by 223 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. Pasadena
  5. Pasadena

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Google Map for Henry Parson's Project

541 S Arroyo Pkwy, Pasadena, CA 91105

Dining areas

Additional information

  • Cross street
    W. California Blvd
  • Neighborhood
    Pasadena
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Sun 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Californian, Creole / Cajun / Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Kevin Irvin
  • Additional
    Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
  • Catering
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Private party facilities
    Our space is available for private events and catering. Please call for further information - 626.755.0518
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