Tasting Menu
We politely decline modifications. Please give 48-hour notice for dietary restrictions and allergies. 150.00 per person. 75.00 wine pairing.
Snacks
Shrimp chips & dip, braised octopus, turnip pickle
Crème Caviar
Heritage caviar, chive
Kanpachi Crudo
Farm snap peas, wood sorrel
Wild Foraged Mushrooms
Sunchoke stew, pickled mushroom
Seared Diver Scallop
Jamón, smoked trout roe
32-Day Dry Aged Rib Chop
Oxtail, celery root, black garlic
Strawberry Granita
Grilled strawberry, Meyer lemon, mint
Cocoa Craquelin
Beurre noisette ganache, burnt banana crémeux