Highland Lodge

Review summary

1. s

   savannah

   Edinburgh

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The coziest place! Yummy food, delicious drinks, and great service!
   

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2. MR

   MarkR

   Greater Boston

   14 reviews

   5.0

   14 reviews

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Nice Vermont Ski Lodge ambience. Food and drinks were excellent, the duck and the mushroom pasta dishes were fabulous. Server was friendly and courteous, not too fast because they were busy for the holiday weekend but we weren’t in a hurry!
   

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3. A

   Andrew

   Vermont

   7 reviews

   5.0

   7 reviews

   Dined on October 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice experience. Our server with Sarah and she was awesome. Please bring back the chocolate mousse parfait for dessert !
   

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4. T

   Tom

   Vermont

   1 review

   5.0

   1 review

   Dined on October 6, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Staff, service and dining experience was wonderful. Drinks were excellent. Food was generally good. One burger was specifically ordered with cheddar cheese, but came with bleu cheese instead. No big deal though. Thanks for a great evening.
   

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5. M

   Mark

   Greater Boston

   1 review

   5.0

   1 review

   Dined on October 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food and service were excellent. Noise level was annoying. We also strongly recommend you offer dinner rolls or bread as a side. All four of us were disappointed in not being able to have that. Seems pretty basic to serving dinner.
   

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6. J

   Jeff

   Connecticut

   28 reviews

   5.0

   28 reviews

   Dined on October 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great place to dine while staying at the inn. Good options for appetizers, entrees, and dessert depending on what you feel like.
   

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7. A

   Andrew

   Washington DC

   1 review

   5.0

   1 review

   Dined on September 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Oustanding dining experience at Highland Lodge. We started with a glass of wine and beer from the very inviting and cozy bar and sat out on the porch in rocking chairs enjoying the amazing view of Caspian Lake before dinner. We sat down to dinner at on the porch and with that same view and had wonderful service by the staff. The set menu and specials were diverse and intriguing and we ended up having one of the best meals we have had in a long time. Highly recommend!
   

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8. OT

   OpenTable Diner

   San Diego

   4 reviews

   4.0

   4 reviews

   Dined on September 15, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very good food and service. We moved to the porch as the dining room was noisy with kids and family! Missed the lamb lollipops. Love the grilled Caesar, and wicked strong cocktail!
   

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9. G

   Gwen

   Treasure Coast

   1 review

   5.0

   1 review

   Dined on September 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We recommend the Highland Lodge. The service was excellent. The food delicious. The noise level was too high in the main dining room, but tolerable in the bar where we ate and were very happy. If warm enough, eat outside on the wonderful big porch with a lovely view of Caspian Lake.
   

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10. S

    Susan

    Greater Boston

    2 reviews

    3.0

    2 reviews

    Dined on August 29, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5

    We love Highland Lodge and have always had excellent meals there. Last night, we both ordered lamb lollipops, one of our favorite dishes. Mine arrived nearly raw, and my partner’s was significantly overdone. Our salads were excellent. We expected service to be leisurely, as it was busy, but the time lag between our first and second small plates was excruciating. The waiter had removed my partner’s cutlery with the first plate and then brought the second without fork or knife. He had to go ask the bartender for assistance. Throughout dinner, at least four waiters drifted in and out of attending to our table, often asking a question that had just been asked by a previous waiter. The whole experience was unsettling— it was as though the place had been taken over by staff completely unfamiliar with the menu and set up for service. As we have had many fine meals there, we will return and hope that what happened last night was a never-to-be-repeated breakdown.
    

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