Main Entrées
“All-American” Pimento-Cheese Burger *$23.00
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon $3.00
- Add crispy shoestring onions $3.00
- Add fried egg $3.00
HogsHead Meatloaf$36.00
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk Waffles$33.00
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib Stack$36.00
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gf$36.00
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gf$38.00
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle Pasta$32.00
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallops$24.00
- Add prosciutto-chicken $15.00
Gorgonzola-crusted 8oz. Filet Mignon *$52.00
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butter$28.00
Caribbean Jerk Pork Tenderloin$36.00
Southern greens, pimento mac-n-cheese, peach pepper jelly
Table Sides
Fried Green Tomatoes$16.50
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato Chips$15.00
sea salt & bacon
Brown Buttered Brussels Sprouts$15.00
cranberries, gorgonzola
Pimento Mac-n-Cheese$16.50
bacon, scallions
- Add lobster tail in garlic butter $28.00
Truffled Pecorino Romano Frites - gf$16.50
rosemary, roasted garlic aioli
Add-ons
Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops $24.00
- Add local blackened shrimp $16.00
- Add prosciutto-chicken $15.00
- Add lobster tail in garlic butter $28.00
- Add 8 oz. filet mignon$32.00
Substitutions are considered side orders and will be priced accordingly.
Split plate fee$9.00
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%
