All day dining menu
Small Plates
Warm focaccia bread, olive oil, aged balsamic vinegar£6.00
Salt and pepper fritto misto, lemon, aioli£9.50
Seared scallops, crisp pancetta, pea purée, garlic and parsley butter£14.00
Cioppino soup, tomato, prawns, mussels, salmon, rouille£9.00
Smoked salmon, pickled cucumber, crème fraîche, dill£12.00
Burrata, heirloom tomatoes, focaccia croutons, rocket and basil dressing£9.00
Sri Lankan grilled chicken, toasted coconut, chilli, coriander£9.50
Prawn and crayfish cocktail, Marie Rose sauce, brown bread and butter£12.50
Tempura vegetables, soy, sweet chilli, lime and coriander dipping sauce£8.50
Pan fried king prawns, white wine, garlic and parsley butter£13.50
Beef carpaccio, shaved Parmesan, Dijon mustard dressing, rocket£11.50
Large Plates
Fish pie, smoked haddock, salmon, hake, king prawns, Coastal Cheddar mash topping, steamed tenderstem broccoli£20.00
Aubergine parmigiana, mozzarella, tomato and basil sauce, Parmesan crumb£15.50
Monkfish scampi, lightly breaded in spiced breadcrumbs, chips, sriracha and lime mayonnaise£20.00
Chicken schnitzel, Parmesan and herb crumb, garlic and parsley butter, rocket, Austrian potatoes£18.50
Fish and chips, lightly battered fish, peas, chips, tartare sauce£20.00
Moules marinière, white wine, garlic, parsley and cream, chips£17.50
Classic burger, beef patty, sourdough bun, melted Coastal Cheddar, burger sauce, crispy fried string onions, chips£18.50
Seafood pancake thermidor, smoked haddock, salmon, scallops, prawns, spinach and leek pancake, thermidor sauce, cheese glaze, steamed tenderstem broccoli£22.00
Monkfish, prawn, tomato and coconut curry, coriander, chilli, basmati rice£19.50
Prawn, crab and chilli linguine, white wine, garlic, cream, fresh herbs£18.00
Sri Lankan cauliflower, lentil, tomato and coconut dhal, coriander, chilli, basmati rice£17.00
Caesar Salad, baby gem lettuce, white anchovies, soft boiled egg, focaccia croutons, shaved Parmesan, Caesar dressing£13.00
Add grilled chicken£5.00
The Grill
8oz Black Angus 50 day aged sirloin steak£33.00
7oz Black Angus 50 day aged fillet steak£37.00
Chicken fillet, lemon and garlic£24.00
Add grilled king prawns£6.00
Salmon fillet£26.00
Monkfish fillet£30.00
Whole lemon sole£34.00
Sides
Chips, Maldon sea salt£6.00
Creamed spinach£7.00
Tunworth cheese mash£7.00
Tenderstem broccoli, toasted almonds, lemon oil£7.00
Roasted field mushrooms, garlic, herbs£6.50
Crispy fried string onions£7.00
Mixed leaf, soft herb, house dressing£6.00
Heirloom tomato, red onion, sherry vinegar dressing£6.50
Desserts
Sticky toffee pudding, toffee sauce, clotted cream, honeycomb ice cream£8.50
Lime and pepper marinated carpaccio of pineapple, coconut ice cream, coconut crisps, pomegranate molasses£8.50
Crème brûlée, homemade butter shortbread£8.00
Baked Madagascan vanilla cheesecake, black cherry relish£8.50
Trifle, Italian sponge, spiced Devon rum, vanilla custard, berries, Chantilly cream£8.50
Coastal Cheddar, Tunworth soft cheese, plum and apple chutney, crackers, grapes£9.00
Ice creams - Your choice of three£7.50
