Hollywood Bowl Wine Bar

Marinated Olives

Marcona Almonds

Bacon-Wrapped Dates

with parmesan

Artisanal Cheese

with dried fruits, nuts, and ciabatta

Charcuterie Plate

pork rillettes, cured meats and salumi with mustard and cornichons

The Bowl Board

mixed selection of meats and cheese with accompaniments and toasts

Grilled and Roasted Vegetables

with muhammara and chimichurri

Little Gems

with avocado, cherry tomatoes, buttermilk and basil

Roasted Peach

with ricotta, prosciutto, wild arugula and hazelnuts

Broccoli and Burrata

with bagna cauda and breadcrumbs

Heirloom Tomatoes

with labneh, purslane and green harissa

Chicken Liver Crostini

with frisée and pancetta

Spanish Fried Chicken

with chili-cumin butter and romesco aioli

Soft Polenta

with wild mushrooms, mascarpone and gremolata

Sea Bass

with apricots, cous cous, spiced yogurt and pistachios

Halibut

with heirloom tomatoes, blue crab and horseradish cream

Lamb Chops

with summer panzanella and salsa verde

Hanger Steak

with roquefort butter and crispy shallots

Half Chicken

with fried potatoes, rapini, paprika crema and almond soffrito

Curried Cauliflower

with red wine vinegar

Farro and Black Rice

with currants and pine nuts

Long-Cooked Greens

with garlic and chili

Fingerling Potatoes

with crème fraîche and chives

Caramel Chocolate Brownie

with mascarpone and crushed marconas

Butterscotch Pot De Crème

with salted whipped cream

Olive Oil Cake

with strawberries and pistachios

Market Berries

with crème fraîche and vanilla sugar