Huey's on the River

Appetizers

• Fried Green Tomatoes$6.95

  green tomatoes pan fried until golden brown, served with our remoulade sauce

• Spinach And Artichoke Dips$7.95

  spinach, cream, cheese, spices and artichoke hearts, served with slices of french bread and tortilla chips

• Jazzy Wings$7.95

  spicy chicken wings, served with blue cheese dressing

• Barbecue Shrimp$10.95

  large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to get every drops

• Steamed Oysters

  fresh oysters steamed to order, served with crackers and cocktail sauce

  • 1/2 Dozen$5.95

Soups

• File Gumbo

  chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice

  • Cup$4.95
  • Bowl$5.95

• Soup Of The Day

  combining the bayou with the low country, bringing you the best of both

  • Cup$4.95
  • Bowl$5.95

Salads

• Chicken Or Shrimp Ceaser Salad$10.95

  romaine tossed in our classic caesar dressing, topped with marinated grilled chicken breast or wild georgia shrimp. served with croutons and topped with parmesan cheese

• Muffuletta Chef Salad$9.95

  romaine lettuce, tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs, and our famous olive mixture served with your choice of dressing

• Almond Chicken Salad$8.95

  homemade chicken salad served with fresh fruit, tomato, and hard boiled egg

• House Salad$4.25

  romaine lettuce, tomato, red onion, cucumber, cheese and croutons. (parmesan peppercorn ranch, blue cheese, balsamic vinaigrette, honey mustard, honey french, caesar and oil & vinegar)

New Orleans Classics

all sandwiches are served with your choice 1 side item

• World Famous Muffuletta$10.95

  the sandwich made famous by central grocery store in new orleans, genoa salami, cappicola ham, provolone cheese with an olive mixture on bread baked fresh daily

• Oyster Poboy$9.95

  select local oysters golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

• Shrimp Poboy$10.95

  wild georgia shrimp golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

• Crab Cake Sandwich$12.95

  hueys own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise

• Marinated Chicken Sandwich$8.95

  grilled or blackened, tender chicken breast served on a sesame seed bun with lettuce, tomato, pickle and creole mayonnaise

Seafood

served with house salad, corn bread, and your choice of 2 side items.

• Bayou Seafood Platter$24.95

  fresh oysters, wild georgia shrimp, scallops and fish. lightly breaded, battered and golden fried

• Blackened Scallops$19.95

  served over parmesan cheese grits with wilted spinach

• Combo$17.95

  best of both, fresh shrimp and oysters

• Crab Cakes$23.95

  2 lump white crab cakes, pan fried and served with a remoulade

Beef And Poultry

served with house salad, cornbread, and your choice of 2 side items

• Filet Mignon$29.95

  8 oz choice filet grilled to perfection

• Low Country Surf And Turf$31.95

  grilled filet served with golden fried wild georgia shrimp

• Chicken Finger Dinner$14.95

  a dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

• Chicken Yvonne$20.95

  chicken breast dusted with a seasoned flour topped with sauteed craw fish, mushrooms and artichokes hearts in a meuniere butter sauce

Pasta

served with house salad and corn bread

• Pasta Jambalaya$18.95

  hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. topped with parmesan cheese

• Pasta Pesto$14.95

  four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese

  • Add Shrimp$7.00
  • Add Chicken$4.00

• Shrimp And Scallop Thermador$20.95

  tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine

Traditional Louisiana Favorites

served with house salad, and cornbread

• Red Beans And Rice$14.95

  cooked slow and served with andouille sausage. a monday new orleans favorite for years

• Shrimp Creole$18.95

  large, delicate shrimp sauteed in a hearty cajun sauce served on a bed of rice

• Crawfish Etoufee

  tender shelled crawfish tails smothered in a cajun mirpoix roux and topped with green onions served over rice

  • Market Price

Desserts

homemade daily

• Praline Cheesecake$4.95

  stupendous is the only way to describe this cheesecake, topped with a warm hot praline sauce

• Chocolate Cheesecake$4.95

  this one is for the chocolate lover, a delicious mousse like cheesecake, and finally its topped with a chocolate ganache

• Pecan Pie$4.95