Iberica Farringdon

Appetisers

Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

• Manzanilla Olives£4.50

• Bread with Organic Olive Oil£5.00

• Toasted Bread with Tomato£5.50

• Anchovies£13.90

• Boquerones£7.90

  Anchovies in vinegar

Cured Meats

• Cecina£10.10

  Air cured beef with an intense smokey flavour

• Sobrasada£9.55

  Served with honey and toasted bread

• Trío of Chorizos£10.70

  One smokey, one spicy, one 100% Ibérico pork

• Cured Meat Selection£15.75

  Cecina, chorizo, truffled salchichón and cabecero de lomo

Artisan Cheeses

• Manchego£9.60

  The iconic sheep cheese from Castilla La Mancha

• Artisan Cheese Selection£15.75

  San Simón, Massimo Rey Silo, Manchego, Peralzola and organic Sujaira

• Half and Half Selection£15.75

  Mixed cheeses and cured meats

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

• Juan Pedro Domecq£15.75

  Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

• Arturo Sánchez Gran Reserva£14.50

  Black label; two acorn seasons, cured for over 48 months

• Beher Bernardo Hernández£12.60

  Green label; cured for over 26 months in a traditional way

• Trío de Jamón Ibérico£29.40

  A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

• Tortilla£8.95

  Potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute

• Grilled Whole Wild Tiger Prawns£17.95

  From Sanlúcar de Barrameda

• Patatas Bravas*£7.90

  Crispy potatoes, brava sauce and allioli

• Pluma Ibérica£16.80

  Free-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce

• Padrones£7.90

  Galician Padrón peppers, sea salt

• Canelón de Pitu£11.00

  Stewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce

• Croquetas£8.95

  With serrano ham, handmade to Nacho's Grandmother's recipe

• Pulpo£18.90

  Grilled octopus, potatoes, smoked paprika, ajada allioli

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

• Prawn Tortilla£18.00

  Garlic prawns. potato & onion Spanish omelette, prawn emulsion

• Roasted Butternut Squash£8.00

  Orange infused butternut squash purée, seeds, baby spinach, vinaigrette

• Pitu Chicken Rice£15.75

  Asturian free-range cockerel, piquillo pepper & saffron, a signature dish from Casa Marcial

• Fried Onion£8.00

  Cooked then fried onion, hazelnut cream, toasted hazelnuts, anchovy sherry vinaigrette

• Confit Artichoke£7.90

  Whole artichoke, lemon zest

• Ribeye£26.70

  Grass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek, asadillo sauce

• Monkfish 'Alangostado'£19.00

  Marinated monkfish, crispy thousand layered potato, seaweed lettuce, ajada allioli

• Cauliflower Tempura£7.00

  Crunchy battered florets, pickled cauliflower, cauliflower cream

• Twice-Cooked Lamb£14.70

  With marinated cherry tomatoes and red peppers from León

• Leek Tart£8.50

  Leeks, hollandaise foam, green mojo, toasted hazelnuts, organic extra virgin olive oil

• Wild Boar Fideua£14.50

  Wild boar, angel hair pasta, sofrito base, roast garlic allioli

• Champiñones al Jerez£7.50

  Mushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom

Paella

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas

• Chicken Paella

  Chicken and vegetables

  • For Two£37.30

• Seafood Paella

  Prawns, squid and langoustines

  • for Two£39.90