Il Granaio

Appitizers

• Bruschetta$6.50

  fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil

• Mozzarella Caprese$12.50

  fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil

• Melanzane Alla Siciliana$9.50

  fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette

• Calamari Saltati$12.50

  calamari sautéed in red wine with tomato, black olives, capers, and fresh herbs

• Calamari Fritti$12.50

  tender fried calamari served with tomato sauce

• Scampi Piccanti$16.50

  prawns sautéed in a spicy tomato and white wine sauce

• Cozze E Vongole In Guazzetto$13.50

  mussels and clams served in a delicate tomato and herb sauce

• Bresaola$15.50

  dry cured beef from lombardia, chef's selection

• Carpaccio Alla Milanese$14.50

  thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil

• Antipasto Misto$18.50

  a large plate of specialty italian meats and cheese, chef's selection

Soup And Salad

• Side House Salad$3.50

  dressings: creamy gorgonzola, balsamic vinaigrette, caesar

• Insalata Del Giardino$12.50

  fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette

• Insalata Di Mare$17.50

  a wonderful dish of seafood served in a delicate oil and lemon vinaigrette

• Insalata Del Granaio$13.50

  mixed baby greens tossed in our balsamic vinaigrette, served with crumbled gorgonzola, tomatoes and pistachios

• Insalata Saint Tropez$13.50

  spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts

• Grilled Chicken Caesar$14.50

  grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

• Blackened Salmon Caesar$17.50

  seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

Pasta

served with soup or salad

• Angel Hair Pomodoro$17.50

  diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta

• Campanelle Primavera$19.50

  fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce

• Campanelle Al Salmone$20.50

  campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka

• Rigatoni Siciliana$19.50

  eggplant, fresh basil and tomato sauce tossed with rigatoni pasta

• Bucatini Amatraciana$19.50

  bucatini pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmigiana. this dish can also be served in a spicy chicken stock base instead of tomato sauce

• Strozzapretti Calabrese$20.50

  strozzapretti pasta with spicy italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce

• Fettucine Del Granaio$22.50

  fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce

• Fettucine Di Mare$23.50

  fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce

• Fettucine Gamberoni$23.50

  jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce

• Spaghetti Carbonara$20.50

  spaghetti with pancetta and black pepper, served in a creamy parmigiana sauce

• Gnocchi Al Gorgonzola$20.50

  italian potato dumplings served in a creamy gorgonzola sauce

• Ravioli Nostrani$20.50

  ravioli made daily, in house. chef's selection

• Lasagna Al Forno$19.50

  delicous baked layers of parmigiana, mozzarella, and bolognese sauce

• Manicotti Fiorentina$20.50

  manicotti filled with spinach, ricotta, mozzarella, and parmigiana cheese, oven baked in a tomato cream sauce

• Cannelloni Portofino$23.50

  cannelloni filled with scallops, prawns, shrimp, onion, and spinach. oven-baked in a tomato cream sauce

• Linguine Vongole$21.50

  linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce

• Linguine Pescatore$22.95

  linguine with prawns, calamari, clams, scallops, and mussels, served in a white wine tomato sauce

Entrees - Chicken

served with pasta and soup or salad

• Pollo Marsala$20.50

  breast of chicken sautéed with mushrooms in a marsala wine demiglace

• Pollo Piccata$20.50

  breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce

• Pollo Mediterraneo$20.50

  breast of chicken sautéed with artichoke hearts, sweet bell peppers, and mushrooms in a delicate cream sauce

• Pollo Del Granaio$20.50

  breast of chicken sautéed with asparagus, roasted red peppers, and ginger in a white wine demiglace

• Pollo Alla Calabrese$20.50

  breast of chicken sautéed with italian sausage, onion, bell pepper, and rosemary in a red wine tomato sauce

• Pollo Gorgonzola$21.50

  breast of chicken served in a creamy gorgonzola sauce, topped with pistachios

• Pollo Parmigiana$20.50

  lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiana cheese

Entrees - Veal

served with pasta and soup or salad

• Vitello Marsala$24.50

  veal medallions sautéed with mushrooms in a marsala wine demiglace

• Vitello Piccata$24.50

  veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine

• Vitello Parmigiana$24.50

  breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese

• Saltimbocca Alla Romana$24.50

  meaning 'jump into your mouth'. veal medallions topped with sage and prosciutto and sautéed in a white wine demiglace

Entrees - Seafood

served with pasta and soup or salad

• Gamberoni Alla Diavola$24.50

  prawns served in a spicy tomato and herb sauce

• Gamberoni Al Limone$24.50

  prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce

• Salmone Alla Mostarda$24.50

  poached salmon filet served in a luscious dill and dijon mustard sauce

• Salmone Con Piselli$24.50

  poached salmon filet served with sweet green peas in a light butter sauce

Entrees - Lamb

served with pasta and soup or salad

• Agnello Al Timo$35.50

  rack of lamb with thyme sauce

• Agnello In Agrodolce$35.50

  rack of lamb braised in balsamic vinaigrette

Entrees - Beef

served with pasta and soup or salad

• Filetto Al Madera$34.50

  tender filet mignon braised in red wine and mushrooms, sprinkled with gorgonzola

• Filetto Boscaiola$34.50

  tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream

• Filetto Gorgonzola$34.50

  tender filet mignon served in a creamy gorgonzola sauce

Dessert Tray

• Tiramisu$5.95

  an italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house, contains raw egg

• Torta Al Limone$5.95

  a buttery shortbread crust filled with tart lemon curd - made in house

• Chocolate Decadence$5.95

  flavors of chocolate and bourbon make this rich torte truly decadent - made in house

• Chocolate Mousse$5.95

  a rich chocolate mousse - made in house

• Creme Brulee$5.95

  creamy custard topped with caramelized sugar - made in house

• Chocolate Cheesecake$3.95

  velvety smooth chocolate with a graham cracker crust

Dessert - Gelati Sorbet

• Gelati & Sorbetti$5.95

  italian ice cream, served by the dish. please ask your server for today's selection - made in house

• Spumoni$3.95

  our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio