Ironwood, Cellar.Craft.Cook

4.7

2857 Reviews

$30 and under

American

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 28 times today

Neighborhood gem
Good for special occasions
Great for fine wines

Welcome to Ironwood, Cellar. Craft. Cook. located in Laguna Hills. Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Steakhouse, Seafood
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
Phone number
(949) 446-8772
Website
http://www.ironwoodlagunahills.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jared Cook

Location
25250 La Paz Rd., Suite 110, Laguna Hills, CA 92653
Neighborhood
Laguna Hills / Lake Forest / Foothill Ranch
Parking details
Parking is available within the restaurants center
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

Featured in

100 Orange County Restaurants to Love This Valentine's Day

Popular dishes

House Made Sugar Pumpkin Agnolotti$18.00
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings$22.00
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half Shell$22.50
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese$13.00
five cheeses, crispy chicken skin topping
Fresh Burrata Alla Panna$16.00
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia Bread$7.50
whipped honey butter
Hand Cut Herb Fries$9.00
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels Sprouts$16.00
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green Tomatoes$18.00
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese Salad$12.00
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce Wedge$16.00
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch

Entrees

Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan Halibut$45.00
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms$29.50
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon$34.00
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak$59.50
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb Shank$36.00
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant Meatball$29.50
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta$27.00
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef Burger$24.00
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 2008$24.00
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

After Dinner

Espresso Martini$16.00
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc Brownie$13.00
nutella ice cream, filbert praline
Bourbon Vanilla Crème Brulee$13.00
fresh local berries and lavender
Oatmeal Raisin Cookie Crumble$13.00
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection$9.00
fresh berries

What 2,857 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ironwood, Cellar.Craft.Cook in Laguna Hills consistently delivers delightful dining experiences with "amazing food" and "spectacular service." Guests rave about the restaurant's inviting ambiance and attentive staff. Highlights include the giant meatball and creative daily specials. With "superb service" and a "warm atmosphere," Ironwood is a local gem worth visiting again and again.

2,857 Reviews

F
Felipe
Los Angeles
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had our company holiday party at Ironwood. The food and service were amazing. My wife baked a cake and they were able to accommodate us. I would definitely recommend this place!
Is this helpful?
B
Bill
San Francisco
42 reviews
5.0
42 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always fantastic. Great service. The owner isxa gem
Is this helpful?
L
Laura
Los Angeles
6 reviews
4.0
6 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
While we waited for our table we were served pomegranate mimosas. Very nice. There are many reasons we enjoy dining here. The only drawback is the noise level. I’m not sure there is any solution. I really enjoy the butter lettuce salad with goat cheese and this time I added the salmon. It was a delicious combination.
Is this helpful?
A
Amy
VIP
Los Angeles
416 reviews
5.0
416 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered the agnolotti for our appetizer. It’s always a good dish. For dinner my husband had the crispy chicken sandwich with fries. I had the surf and turf special. The special came with 3 huge shrimp and filet mignon. The shrimp were cooked to perfection as was the filet. It came with delicious veggies. The chicken sandwich was yummy and the fries were crispy and delicious. Service by Diego and Rebecca was excellent. We love this restaurant
Is this helpful?
G
Guy
VIP
Orange County
48 reviews
5.0
48 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ironwood consistently delivers superb service and cuisine. It's officially our favorite steakhouse and the first place we introduce family & friends to when we want a fine dining experience.
Is this helpful?
J
Jeff
Orange County
6 reviews
5.0
6 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding- we had never been here. We enjoyed so much that we purchased a gift to return.
Is this helpful?
V
Vanetta
VIP
Orange County
12 reviews
5.0
12 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed an evening out with husband. Brooklyn is such a caring and wonderful server. So appreciate her suggestions for entrees and cocktails. We started with Ginbo (Gin Drink) and Nutmeg Drink. We enjoyed their seasonal mushroom bisque soup. Let me just say, if you like mushrooms this is a perfect starter for the season! This is a flavorful soup! Well done Chef- you nailed it! We had split a bowl mushroom soup, famous vinegar, and goat cheese butter lettuce salad. Husband had the rib eye steak a d I had the famous chicken smite with pumpkin spatzle. Dessert was crème brisket with berries. Great evening friends. Love this gem!
Is this helpful?
J
Jonathan
VIP
Central Coast
8 reviews
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service were great. We will definitely come back.
Is this helpful?
C
Carol
VIP
Orange County
8 reviews
5.0
8 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very good service. Nice ambience. Food is very tasty and presentation nice. Wish more menu selections.
Is this helpful?
I
Ian
Phoenix
3 reviews
5.0
3 reviews
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took a business group here for drinks and dinner. Service with Ashley was excellent. Appetizers were out fast and easy to share. Dinner was great. Will be back again for sure.
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FAQs

Ironwood, Cellar.Craft.Cook offers takeout which you can order by calling the restaurant at (949) 446-8772.

Ironwood, Cellar.Craft.Cook is rated 4.7 stars by 2857 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 28 times today

Order delivery or takeout

Google Map for Ironwood, Cellar.Craft.Cook

25250 La Paz Rd., Suite 110, Laguna Hills, CA 92653

Dining areas

Additional information

Neighborhood
Laguna Hills / Lake Forest / Foothill Ranch
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
Price
$30 and under
Cuisines
American, Steakhouse, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking is available within the restaurants center
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jared Cook
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

Website
http://www.ironwoodlagunahills.com/
Phone number
(949) 446-8772

Featured in

100 Orange County Restaurants to Love This Valentine's Day

Ironwood, Cellar.Craft.Cook

Make a reservation

Order delivery or takeout

Dining areas

Additional information

100 Orange County Restaurants to Love This Valentine's Day

Buttermilk Fried Green Tomatoes

Oatmeal Raisin Cookie Crumble

Warm Artisan Rosemary Focaccia Bread

Starters

House Made Sugar Pumpkin Agnolotti$18.00

Signature Crispy Meyer Lemon & Honey Duck Wings$22.00

Freshly Shucked Market Oysters on the Half Shell$22.50

Baked Skillet of Mac & Cheese$13.00

Fresh Burrata Alla Panna$16.00

Warm Artisan Rosemary Focaccia Bread$7.50

Hand Cut Herb Fries$9.00

Cast Iron Roasted Brussels Sprouts$16.00

Buttermilk Fried Green Tomatoes$18.00

Starter Butter Lettuce & Herbed Goat Cheese Salad$12.00

Petite Organic Baby Iceberg Lettuce Wedge$16.00

Chef's Daily Bowl of Soup

Entrees

Chef's Daily Meat Selection

Chef's Daily Market Fresh Seafood

Wild Caught Alaskan Halibut$45.00

Crispy Jidori Chicken Schnitzel with Maitake Mushrooms$29.50

Pan Roasted Canadian Salmon$34.00

45 Day Aged Bone-In Ribeye Steak$59.50

Zinfandel Braised Napa Lamb Shank$36.00

House Made Giant Meatball$29.50

Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta$27.00

Ironwood American Wagyu Beef Burger$24.00

Mexicali Burger, Est. 2008$24.00

After Dinner

Espresso Martini$16.00

Warm Fromage Blanc Brownie$13.00

Bourbon Vanilla Crème Brulee$13.00

Oatmeal Raisin Cookie Crumble$13.00

Seasonal Sorbet Selection$9.00

Overall ratings and reviews

Review summary

FAQs

Does Ironwood, Cellar.Craft.Cook offer delivery through OpenTable or takeout?

How is Ironwood, Cellar.Craft.Cook restaurant rated?

Is Ironwood, Cellar.Craft.Cook currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

100 Orange County Restaurants to Love This Valentine's Day