Main
Shishito Peppers$8.00
Shriveled shishito peppers in chili garlic soy sauce
Patatas Bravas$5.00
deep fried potatoes served with bravas sauce
Croquettes$7.00
deep fried potato balls with meat and cheese or vegetarian served with bravas sauce
Gambas Al Ajillo$9.00
shrimp in a lemon wine, garlic butter sauce served with house baked bread
Lentil Soup$6.00
soup with lentils, dill, tomatoes & onions served with house baked bread
Ahi Tuna*$9.00
grilled tuna in wasabi butter sauce
Steak Chimichurri*$8.00
grilled steak in a parsley, garlic chimichurri sauce
Calamari$9.00
lightly breaded deep fried calamari served with harissa aioli
Cretan Salad$6.00
house baked bread with feta, tomatoes, onions, cucumbers, olives & parsley
Chili Garlic Edamame$7.00
steamed edamame pods tossed in chili, garlic & sesame oil
Greek Salad$5.00
mixed greens, cucumbers, tomatoes, onions, feta and olives
Peri-Peri Chicken$7.00
grilled chicken in an African style peri-peri sauce
Peppered Mushrooms$7.00
stir fried mushroom medley with curry leaves, spices, onions & garlic
Wasco Fry Bread$6.00
Authentic Native American fry bread with beans & veggies
Tortilla de Patatas$6.00
Spanish omelette with potatoes & eggs
Wasabi Steak*$8.00
grilled steak in wasabi butter sauce
Samosas$7.00
Fried pastry with a filling of beef choice of mint chutney or bravas sauce
Burrata Stack$6.00
tomatoes, burrata cheese, garlic olive oil, balsamic drizzle
Greek Olives$5.00
marinated Mediterranean olives, feta with house baked bread
Chashu Pork$7.00
Japanese style braised pork belly served with cabbage slaw
Italian Style Meatballs$7.00
San Marzano style sauce with house baked bread
Lamb Kebab$7.00
ground lamb kebabs with a mint yogurt drizzle
Raciones (Larger Portions)
Butter Chicken$17.00
classic creamy Indian chicken curry served with basmati rice
Gumbo with Sausage & Shrimp$18.00
Louisiana style stew with andouille sausage & shrimp served with rice & cornbread
Tofu Tikka Masala$16.00
organic tofu in classic Indian curry served with basmati rice
Vegetarian Gumbo$16.00
vegan/vegetarian Louisiana style stew with served with rice & cornbread
Sirloin Steak and Mashed Potatoes$18.00
truffle mashed potatoes served with steak topped with butter garlic mushrooms and greens
Charcuterie
(Cheese & meats) Served with: crostini, cornichon 3 for 18
Gorgonzola
blue veined buttery Italian cheese
Cana de Oveja
handmade sheep cheese; soft, cottony white, crumblier center
Milano Salumi
cured select pork, wine and a hint of garlic
Asiago
Cheese from Veneto, Italy; cow's milk, firm, crumbly
Manchego
firm and compact consistency goat cheese with a buttery texture
Smoked Gouda
sweet, creamy, cow's milk cheese
Brie
The Queen of Cheeses, moist, rich flavor
Feta Cheese
soft, brined white cheese tangy and salty, ranging from mild to sharp
Pepperoni
Mildly spiced Pork & beef salami
Spicy Capicola
cured whole pork Shoulder
Prosciutto di Parma
dry cured Italian ham
Supperssata Picante
spicy pepper salami
House Made Desserts
Thai Tea Pannacota$8.00
with cornmeal orange blossom crumble
Tiramisu*$9.00
espresso, chocolate schuro, chocolate sciroppo, lemon zest
Brownies & Vanilla Ice Cream$9.00
House made Chocolate brownies, vanilla ice cream, caramel drizzle
