Dinner Hours: Monday-Thursday 5:00 p.m. -10:00 p.m.; Friday-Saturday 5:00 p.m. - 11:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m.
Appetizers
Prince Edward Island Mussels$12.00
steamed in a Thai red curry cream, with lemongrass cilantro
Ahi Tuna Skewers*$12.00
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce
Arancini$9.00
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest Mushrooms$10.00
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese Tasting$12.00
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^$12.00
a delicate blend with remoulade & citrus arugula
Calamari^$10.00
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops* ^$12.00
Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao
Soup
Today's Soup Selection
will be presented by your server
- Cup$4.00
Salad
House Salad^
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
- Side$6.00
- Full$12.00
Caesar Salad*
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
- Side$6.00
- Full$12.00
Fixed Green Salad^
roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette
- Side$6.00
- Full$12.00
Harvest Salad
blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans
- Side$6.00
- Full$12.00
Pasta
M.O.T. Pasta$18.00
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
Cappellini$20.00
shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro
Housemade Gnocchi$20.00
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini Carciofi$18.00
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
Risotto$20.00
sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano
Veal & Chicken Ravioli$20.00
house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Seafood
Crispy Walleye^$24.00
spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sauteed Japanese eggplant
Szechuan Seared Salmon* ^$24.00
tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice
Pan Roasted Grouper^$26.00
vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus
Fried Lake Perch$24.00
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^$22.00
pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus
Meat
Braised Pork Shank^$22.00
cider infused reduction, creamy kraut, whipped potatoes and French beans
Sauteed Veal Scaloppini^$25.00
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita^$20.00
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans
Turkey Scallopini^$20.00
sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans
Lamb Osso Bucco^$24.00
Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips
Grilled New York Strip^$28.00
12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon* ^$29.00
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions
