Ja Ja Bistro - Permanently Closed

Soup Du Jour$6.00

Garlic & Olives$7.00

Confit garlic bulb, house marinated olives and artichokes with crostinis

Dates$7.00

Five dates that are wrapped in bacon, stuffed with cheese and topped of with a apple cider shallot sauce

Plateau De Fromages$15.00

Three artisan cheeses served with fruit, honey and crostinis

Charcuterie Plate$16.00

Your selction of three house cured and butchered meats, cornichons and dijon mustard

Escargot$9.00

Garlic, shallots, white wine, heavy cream and parsely

Petit Crepe$9.00

Forest mushrooms with or without bechamel

Frites$6.00

Fries with herbes de provence served with aioli

Kale Chips$6.00

Fried kale lightly salted with lavender shallot vinaigrette

Salade Maison$9.00

Mixed greens, honey balsamic vinaigrette, roasted acorn squash, goat cheese and croutons

Ratatouille Napolean$12.00

Summer squash, zucchini, egg plant, bells peppers, tomato all stacked between breaded eggplant layers

Betterave Salade$10.00

Arugula with a red wine beet vinaigrette, red beets, pomegranates and candied walnuts

Warm Kale Salade$10.00

Duck confit, pickled radish, kale, pine nuts

Moules & Frites$18.00

Fresh steamed PEI mussels with mariniere sauce & french fries

Croques Monsieur or Madame

Classique french sandwich, house baked crunchy country bread, house cured ham, béchamel, mustard and gratin with swiss cheese with or without sunny side up egg

• Monsieur$14.00
• Madame$15.00

Parisian Burger$13.00

1/3 lb beef burger, house made bun, bacon, borgonzola cheese, arugula, and hand cut fries

Ratatouille Burger$12.00

1/3 lb beef burger, house made bun, topped with ratatouille, lettuce and hand cut fries

French Onion Burger$12.00

1/3 lb beef burger, house made bun, caramelized onions, gruyere, lettuce and hand cut fries

Steak Au Poivre$30.00

Certified Angus Beef Striploin with brandy cream sauce, potatoes and seasonal vegetables

Trout Provincial$25.00

Local trout , gold beets and lentils, seasonal vegetables with a tomato, olive, red onion provencal sauce

Courge$16.00

Risotto barley, golden beets and fresh mint stuffed in a roasted acorn squash with a small side salad maison

Le Grande Crepe$16.00

A half of roasted chicken breast atop a béchamel crêpe with greens

Game Hen$26.00

One half of a game hen, cornbread,currant and almonds stuffed with seasonal vegetables, potatoes and a yellow velvet sauce

Saucisse plateau$25.00

Chef choice of house made sausage, seasonal vegetables and potatoes

Duck Margret$27.00

seared duck breast with seasonal vegetables, rice pilaf and pomegranate duck sauce

Plain Burger with Swiss Cheese and Fries$7.00

Served with plain fries

Chicken Fingers with Fries$7.00

House made chicken fingers with plain fries

Plain Crepe with Cream Sauce$7.00

small crepe with béchamel sauce