Jack & Harry's

Jack & Harry's reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Blanca VIP

   San Francisco2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   this is our fav restaurant! The ambiance, the food, the service, everything is always amazing!
   

   • 
   • 

   Is this helpful?

2. J

   Joe

   Dallas55 reviews

   4.0

   Dined on April 7, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Afternoon lunch. The value for the lunch special is very good. My wife had the fish which was excellent. I had the chicken dish. It was also excellent. We each had the salad which was good. The gumbo was not very good. It was way too thick and over-seasoned for our taste. Margaret provided excellent service. The bar looks fun. We’ll come back for happy hour to check it out.
   

   Is this helpful?

3. P

   Pamela VIP

   Dallas37 reviews

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Fried oysters excellent, bone in tenderloin excellent quality and seasoning, well prepared. Sautéed spinach surprisingly delicious. Drinks also excellent. Service cordial and efficient. Cheesecake also a winner. The only disappointment was the gumbo. I like a dark roux, but extremely bitter. Really dislike the thickener added which left a pastiness in the mouth.
   

   Is this helpful?

4. C

   Chuck VIP

   Las Vegas1 review

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Asked for bread service it never arrived Although I reserved a standard table, we were seated in the bar. Small salads are very small although our spicy Caesar was tasty I had the 20 ounce prime. It was overcooked to medium when I asked for medium rare to medium rare plus. My wife had a thin cut 14 ounce hers came medium rare. When I pointed my temperature out to the waiter I told him it tasted good, but it was overcooked. He said it was good that it tasted good and didn’t offer to cook another one, which is customary at upscale restaurants The horseradish sauce and an added side of ground horseradish still felt short. was tasteless sounds hard to believe Usually, it’s great probably just too busy off night
   

   Is this helpful?

5. E

   Emily

   New Orleans1 review

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Festive atmosphere, lively crowd and great menu. Could improve their wine list but makes a great martini!
   

   Is this helpful?

6. G

   Gianna

   Kansas City1 review

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are always blown away by the service here. We are always so well taken care of. The
   

   Is this helpful?

7. J

   Jeannie

   Phoenix6 reviews

   4.0

   Dined on April 4, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food and drinks were incredible. However, we had to wait 40 minutes to be seated, even though we had a reservation. Our server was excellent, though the service was slower as a result of the many group tables near us. Usually I do not mind the noise level, but the acoustic where we were sitting made it difficult to talk above the noise. I would go back to Jack & Harry’s for the food alone, however hospitality needs improvement.
   

   Is this helpful?

8. M

   Melody VIP

   Dallas3 reviews

   3.0

   Dined on April 4, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Expect prohibition-themed cocktails and a New Orleans-inspired menu—but do not expect the true taste of New Orleans. The service and ambiance were both wonderful, but the food missed the mark in several ways. During our visit, we tried the following: Chicken and Sausage Gumbo: The roux was very dark and thick, resulting in a burnt flavor. Oddly, it was also sweet, which threw the whole dish off Shrimp Po-Boy: Served as two 3-inch sandwiches, each with one butterflied shrimp. As a New Orleans native, I can say this is not how po-boys are done. That said, the flavor was good. BBQ Shrimp: Seemed to use the same sweet roux as the gumbo. Authentic BBQ shrimp should have a buttery, garlicky sauce—more like a scampi than anything sweet or barbecue-style. Redfish with Rice Pilaf: The redfish itself was fresh and flavorful, and the herb butter was a nice touch. But the rice pilaf came loaded with mixed vegetables and raisins or currants—which felt completely out of place. Oysters Rockefeller: Tasty, but they were heavily breaded, which masked the delicate flavor of the oyster.
   

   Is this helpful?

9. J

   Jazmine

   Dallas12 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my husbands birthday here and the food, service, and everything was amazing! The complimentary dessert was delicious as well! They have great cocktails and mocktails
   

   Is this helpful?

10. L

    Larry VIP

    Dallas31 reviews

    5.0

    Dined on March 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent food and service. A Monday night was only moderately loud but weekends are very loud. Extremely popular place. Parking is limited due to construction in the shopping center lot.
    

    Is this helpful?