Jam Restaurant

4.5

1004 Reviews

$41 to $100

Modern Australian

1 Palmer St, South Townsville, AU-QLD 4810

Make a reservation

2 people

Apr 7, 2025

11:30 PM

Booked 12 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Great for fine wines

Welcome to JAM ,
Enjoy a warm and relaxed dining experience indulging in the tastes of North Queensland . We like to explore our region's seasonal produce and create contemporary cuisine without compromising the purity of flavour.

The JAM menu offers quick bites for a catch up through to our full a la carte selection. We also have a great special luncheon menu which is always popular.

As the sun sets over the CBD and Castle Hill sit back and relax over dinner at one of the window tables or enjoy the views of the river and CBD lights on the terrace. For a romantic dinner we recommend requesting one of the private booths. Try the Shared Experience a delicious and generous selection, great for 2 or more.

Our wine list offers a generous selection of wines ranging from small Australian producers through to stunning international champagne and wines.

Matt and the team look forward to welcoming you soon.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Modern Australian
Hours of operation
Tue–Sat 12:00 pm–10:30 pm
Phone number
(07) 4721 4900
Website
http://www.jamcorner.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
JAM offers balanced seasonal menus, a Gourmet Traveller Awarded Wine List in stylish, relaxed modern surrounds complimented by friendly, professional service.Group bookings and functions are welcome in the LUXE private dining room or the Loft by JAM, our upstairs function room.Room CapacityUp to 100 CocktailUp to 100 sit down

Location
1 Palmer St, South Townsville, AU-QLD 4810
Neighborhood
Townsville CBD
Cross street
Corner of Dean Street
Parking details
JAM offers guests onsite parking behind the restaurant via Dean Street. The area offers free street parking on Palmer St, Dean street and surrounding streets
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

ANZAC Day Charity Progressive Dinner
A$195.00 per person
Prepaid
Apr 25, 2025 only
FRIDAY 25TH April 6pm. Take your taste buds on a Modern Australian & New Zealand Tour with our Progressive Dinner between JAM and Bridgewater Restaurants. Each restaurant will create their finest 4 Courses with 4 Hours of Matched Wines as we transport you with a tantalising night of fine dining. Booking Here Starts Your Adventure at JAM. A New Zealand Appetiser, Entrée with NZ Wines will be served to start your evening, pit stop in the Loft for a refreshing beverage then all diners depart for Bridgewater Restaurant to enjoy a Modern Australian Main & Dessert with Wines. If your boots are made for walking, march with us for night of delicious discovery and help raise funds for The Oasis Townsville supporting Veterans and our serving Defence Community
MOTHER'S DAY LUNCHEON SUNDAY 11th MAY
A$85.00 per person
Prepaid
May 11, 2025 only
Spoil Mum this Mother's Day with a beautiful family lunch at JAM. We have created a delicious 3 Course a la Carte Menu especially for the day. HOW TO BOOK: Make your reservation for the number of Adults and Teens attending , then use the ADD ON Feature to include any Children Under 13 years

House-Baked Olive BriocheA$18.00
black garlic butter, green + wild olives
Goat Cheese CappellettiA$25.00
pumpkin, golden raisin, walnut + coriander sauce
Caper Cured SalmonA$24.00
horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips
BBQ ScallopsA$25.00
smoked mussel + saffron aioli, spiced tomato fondue, nori
Sichuan Pepper CalamariA$24.00
saké watermelon, pickled cucumber, lime, Malaysian chilli sauce
Keepers Hive Honey QuailA$28.00
black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures
Lamb CarpaccioA$25.00
harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil

Mains

Pumpkin GnocchiA$30.00
roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah
Townsville PrawnsA$30.00
green risotto, peas, asparagus, pearls, fennel pollen
Local Barramundi + ChipsA$38.00
grilled or battered, with Mediterranean vegetable + walnut salad, romesco
ChickenA$36.00
preserved lemon + ricotta roulade, corn cream, pickled onion
Duck BreastA$44.00
cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets
Western Plains Free Range Pork CutletA$42.00
potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures
300gm Veal CutletA$45.00
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
300gm Kimberly Red SirloinA$45.00
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus

Sides

PeasA$11.00
spinach, pickled baby onions, preserved lemon ricotta
Yellow Curry CauliflowerA$11.00
crispy lotus root
PumpkinA$13.00
asparagus, feta salad, lemon + confit garlic vinaigrette
Eggplant TahiniA$11.00
cherry tomatoes, basil, herb emulsion
Chips with Sichuan AioliA$11.00

Tasting Menu

Five Course Tasting Menu $88. With French Champagne & Wine $145. With French Champagne & Sommelier Wine Selection $170

Amuse Bouche

Caper Cured Salmon
Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR

First Entrée

Goat Cheese Cappelletti
Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA

Second Entrée

Lamb Carpaccio
Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS

Main

Duck Breast
Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA

Dessert

Lemon Myrtle Meringue Tart
Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA

What 1,004 people are saying

Jam Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.6Service
4.5Ambience
4.3Value

Noise • Energetic

Loved For

Tropical North Queensland
Best Overall
Tropical North Queensland
Best Food
Tropical North Queensland
Best Service
Tropical North Queensland
Best Ambiance
Tropical North Queensland
Best Value
Tropical North Queensland
Good for business meals
Tropical North Queensland
Innovative
Tropical North Queensland
Good for groups
Tropical North Queensland
Healthy
Tropical North Queensland
Hot spot
Tropical North Queensland
Neighborhood gem
Tropical North Queensland
Good for special occasions
Tropical North Queensland
Most Booked

Review summary

AI-generated from verified diner reviews

Jam Restaurant in Townsville offers a vibrant dining experience with "wonderful food and drinks" and "excellent service." Guests appreciate its "lovely atmosphere" and diverse menu, including a fantastic brunch and lunch specials. While some dishes occasionally fall short, the "friendly staff" and "amazing dining experience" keep patrons returning.

1,004 Reviews

C
Clare
Tropical QLD1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent value for money. Wait staff very professional and readily available. Nice ambience. Barramundi divine ❤️❤️❤️
Is this helpful?
J
Jamie
Tropical QLD2 reviews
5.0
Dined on March 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Id love to say Paul is amazing. We were looked after. Can you thank him for me please. There was a bit of a hiccup on the website when I booked but he sorted it for me.
Is this helpful?
L
Lynette
Tropical QLD9 reviews
5.0
Dined on March 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to the brunch and the food a drink was excellent. Service was spot on.
Is this helpful?
N
Nadine
Deactivated - Far North Queensland7 reviews
5.0
Dined on March 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous brunch, always great service and wonderful food and drinks
Is this helpful?
S
Steven
New South Wales1 review
5.0
Dined on March 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely spot to celebrate my 27th wedding anniversary. Recommend it too anybody who appreciates great food and wonderfull service.
Is this helpful?
B
Bert
Tropical QLD1 review
5.0
Dined on March 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal Very good service and presentation Highly recommended
Is this helpful?
B
Barbara
Brisbane3 reviews
5.0
Dined on March 19, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
After a torrential downpour overnight it was great to go out to lunch at the very welcoming Jam corner. Delicious food delivered at just the right time. Thank you Barb B.
Is this helpful?
K
Kim
Tropical QLD1 review
5.0
Dined on March 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The two best things about Jam Corner are the Food and the Excellent service.
Is this helpful?
L
Lucy
London1 review
3.0
Dined on March 14, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
After reading all the wonderful reviews we booked a table. Unfortunately, the food was lack lustre. The menu looks so interesting and creative but in reality the plates were dull of flavour - the yellow fin tuna tasteless, the courgette flowers tiny, and the prawn linguine very oil and somewhat stodgy. The pitta bread was sadly the best thing we ate. The waiters and waitresses were lovely but the food was very slow to arrive - the whole restaurant appeared to be twiddling their thumbs waiting for their food. I am disappointed as the menu looked so delicious with lots of interesting flavours, but the execution fell flat.
Is this helpful?
OT
OpenTable Diner
Deactivated - Far North Queensland5 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Menu was great Food was terrific Loved everything about the visit
Is this helpful?

FAQs

Jam Restaurant offers takeout which you can order by calling the restaurant at (07) 4721 4900.

Jam Restaurant is rated 4.5 stars by 1004 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 7, 2025

11:30 PM

Booked 12 times today

Experiences are available.

1 Palmer St, South Townsville, AU-QLD 4810

Dining areas

Additional information

Cross street
Corner of Dean Street
Neighborhood
Townsville CBD
Hours of operation
Tue–Sat 12:00 pm–10:30 pm
Price
$41 to $100
Cuisines
Modern Australian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
JAM offers guests onsite parking behind the restaurant via Dean Street. The area offers free street parking on Palmer St, Dean street and surrounding streets
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://www.jamcorner.com.au/
Phone number
(07) 4721 4900
Private party facilities
JAM offers balanced seasonal menus, a Gourmet Traveller Awarded Wine List in stylish, relaxed modern surrounds complimented by friendly, professional service.Group bookings and functions are welcome in the LUXE private dining room or the Loft by JAM, our upstairs function room.Room CapacityUp to 100 CocktailUp to 100 sit down

Jam Restaurant

Make a reservation

About this restaurant

Dining areas

Additional information

ANZAC Day Charity Progressive Dinner

MOTHER'S DAY LUNCHEON SUNDAY 11th MAY

Entrée

House-Baked Olive BriocheA$18.00

Goat Cheese CappellettiA$25.00

Caper Cured SalmonA$24.00

BBQ ScallopsA$25.00

Sichuan Pepper CalamariA$24.00

Keepers Hive Honey QuailA$28.00

Lamb CarpaccioA$25.00

Mains

Pumpkin GnocchiA$30.00

Townsville PrawnsA$30.00

Local Barramundi + ChipsA$38.00

ChickenA$36.00

Duck BreastA$44.00

Western Plains Free Range Pork CutletA$42.00

300gm Veal CutletA$45.00

300gm Kimberly Red SirloinA$45.00

Sides

PeasA$11.00

Yellow Curry CauliflowerA$11.00

PumpkinA$13.00

Eggplant TahiniA$11.00

Chips with Sichuan AioliA$11.00

Tasting Menu

Amuse Bouche

Caper Cured Salmon

First Entrée

Goat Cheese Cappelletti

Second Entrée

Lamb Carpaccio

Main

Duck Breast

Dessert

Lemon Myrtle Meringue Tart

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Jam Restaurant offer delivery through OpenTable or takeout?

How is Jam Restaurant restaurant rated?

Is Jam Restaurant currently accepting reservations?

Make a reservation

Dining areas

Additional information