Dips
Politiki Melitzanosalata£6.40
Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices
Taramosalata£6.40
Greek fish roe, blended with fresh bread and herbs
Hummous£6.40
Greek chickpeas blended with tahini
Tirokafteri from Lesvos£6.40
Feta cheese blended with chillies, flavoured with Metaxa brandy
Tzatziki£6.40
Greek yoghurt with cucumber and marinated garlic puree
Meze
Kolokithakia Tiganita£7.80
Pan fried Greek battered courgettes served with tzatziki
Classic Fried Halloumi£7.90
Traditionally prepared with a soft texture and warm centre
Manitaria Nostima£9.70
Fresh mushrooms cooked with garlic in white wine and parsley
Dolmades£7.50
Stuffed vine leaf with rice, herbs and fresh lemon sauce
Gigantes from Prespes£10.60
Butter beans cooked in fresh tomato sauce with spinach and feta cheese
Uncategorised
Gigantes me Loukaniko£11.90
Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage
Tirenies Piperies£9.00
Red sweet peppers stuffed with a mix of Greek cheese and herbs
Kolokithopitakia£9.80
Courgettes and feta cheese croquettes with herbs
Spanakopita£9.10
Oven baked filo pastry filled with feta and spinach
Rolo Gourounaki£12.50
Marinated pork stuffed with vegetables, halloumi and honey, slow-cooked
Tigania from Macedonia£13.50
Marinated pork pieces with caramelized onion, herbs, peppers and fresh thyme
Kokkinisto Moscharaki£13.90
Chunks of beef slow-cooked in fresh tomato sauce and red wine with herbs and spices
Spetsofai Voliotiko£12.50
Greek sausage cooked in fresh spicy tomato sauce with peppers and aubergines
Kalamarakia Tiganita£10.95
Fried squid coated with corn flour served with taramosalata
Meze in the Pot
Melitzana£8.45
Aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cedar cheese
Garides£11.55
Prawns cooked in fresh tomato sauce with chillies, herbs, garlic topped with melted feta cheese
Moschari sto Fournou£9.95
Slow-cooked beef chunks with aubergines & feta.
Bouyiourdi£8.95
Roasted vegetables, feta and a kick of heat, baked together in olive oil for full flavour.
Stamna£10.55
Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil, and finished with creamy feta.
Moussaka£21.90
Layers of potatoes, aubergines, minced pork in fresh tomato sauce, topped with bechamel sauce and a sprinkle of cheese.
Chicken Giouvetsi£21.90
Oven-cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.
Prawn Pasta£25.50
Pasta with prawns cooked in fresh tomato sauce with chillies, herbs, feta cheese and garlic.
Mains
Stifado from Corfu£22.80
Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips.
Kleftiko from Ioannina£26.70
Slowly cooked lamb shank with thyme, oregano, served with baby potatoes and carrots.
Pork Gyros£19.00
Greek pork cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.
Chicken Gyros£20.60
Greek chicken cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.
Jars Briam£20.40
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta cheese.
Sharing
Meat Feast£55.90
A selection of meat delights (Gyros mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread.
Vegetarian Feast£52.90
A selection of vegetarian delights (manitaria, gigantes, dolmades, spanakopita and a mezze of Jar’s briam). Served with hummus and pita bread.
Sides & Salads
Horiatiki£9.10
Traditional Greek salad with tomatoes, peppers, cucumbers, olives, feta cheese, oregano and olive oil.
Nisiotiki£7.50
Juicy tomatoes, olives, creamy feta, olive oil, and oregano in a fresh, classic Greek mix.
