JAX Steakhouse

RAW BAR

All these dishes are served raw.

• Beef carpaccio$19.00

  Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.

• Hand-cut prime steak tartare$18.00

  Classic: shallot, chives, quail egg, home-made potato chips.

• Ceviche of the day

  Chef's inspiration. Market price.

• Tuna tartare$18.00

  Crispy wonton, avocado, sesame seeds, scallion, lime.

• 6 half shell oysters$28.00

  Flown in fresh from France for the weekend.

• 12 half shell oysters$54.00

  Flown in fresh from France for the weekend.

STARTERS

• Caramelized French onion soup$14.00

  Onion, thyme, parsley, Port, Gruyere crouton.

• Soup of the day$16.00

  Chef's inspiration.

• Black truffle pasta$33.00

  Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.

• JAX meatballs$16.00

  Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.

• Lobster escargots$26.00

  Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.

• Jumbo lump crabcakes (2)$32.00

  Marylandd style, Old Bay remoulade dipping sauce.

• Crispy fried calamari$17.00

  Breaded squid rings, arugula, spicy aioli.

• Jumbo shrimp cocktail$19.00

  Classic.

• Spanish octopus$26.00

  Crispy octopus, marinated cherry tomato, red bell pepper puree.

• Bacon wrapped sea scallops$21.00

  3 sea scallops, bacon, spicy aioli, parsley.

• Filet mignon skewers$26.00

  Tender filet mignon tips marinated in bourbon, morel cream sauce.

• JAX Caesar salad$17.00

  Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.

• Wedge salad$16.00

  Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.

MAIN COURSES

• JAX stuffed free range chicken breast$28.00

  Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.

• Seafood pasta$34.00

  Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.

• Pan seared cauliflower steak (vegan)$27.00

  Zucchini & squash salad, salsa verde, cumin, coriander, garlic.

• Catch of the day

  Chef's inspiration. Market price.

• Short rib$38.00

  8oz Slow cooked, sautéed vegetables & potato puree, au jus.

• Australian grass fed rack of lamb$58.00

  Grilled to perfection, sautéed vegetables & potato puree, chimichurri.

• JAX prime steakhouse burger$33.00

  1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.

CATTLE SELECTION

All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.

• Surf & turf$55.00

  6oz prime petit filet with 3 grilled shrimp.

• Surf & turf deluxe$65.00

  6oz prime petit filet with 1/2 grilled lobster tail.

• Skirt steak$39.00

  8oz Sofrito marinated, tender and flavorful cut.

• USDA prime center cut New York strip$59.00

  12oz Strip, abundant marbling resulting in superior tenderness and flavor.

• 6oz Filet mignon$45.00

  Tender prime center-cut.

• 8oz Filet mignon$56.00

  Tender prime center-cut.

• Bone in "cowboy" ribeye$85.00

  18oz Exceptional flavor and great balance of marbling.

• Porterhouse steak$89.00

  24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

• JAX famous Tomahawk

  Huge bone-in ribeye. Served with 2x starch & 2x sauce. Market price per oz. Please ask your server for available sizes.

EXTRA SIDES

• 3 grilled shrimp$12.00

• Grilled lobster tail$35.00

• Lobster mac & cheese$26.00

• Loaded baked potato$11.00

  Sour cream, butter, bacon, scallion.

• Sauteed mushrooms$12.00

• Bacon mac & cheese$10.00

• Pan roasted asparagus$12.00

• Sambal bacon Brussel sprouts$11.00

  Spicy

• Creamy spinach$12.00