The menus
Le Menu de Jean€340.00
Three half dishes, cheese & desserts
Le Déjeuner de Jean€190.00
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The Chantilly truffled tart€128.00
The langoustine stew€124.00
The foie gras chartreuse€96.00
The brioche Marie-Antoinette caviar€148.00
The main courses
The SDO turbot dieppoise sauce€144.00
The langoustine stew€136.00
The sea bass Jerusalement artichokes chambertin sauce€168.00
The demi-deuil chicken in salt crust€168.00
The Rossini beef€158.00
The Bigarade duck€98.00
The Du Barry cauliflower€68.00
The cheeses
The fresh & matured cheeses€38.00
The desserts
The chocolate mousse made at your table€28.00
The great dessert€48.00
The gingerbread ice cream, the cocoa nibs profiterole, the chestnuts fontainebleau & the Vincent de la Chapelle puit d'amour