Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
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The staff were also really helpful when I asked about vegetarian options and were accommodating for dietary requirements. We sat outside in the courtyard and it was a lovely buzzy atmosphere without being too noisy. 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Drinks were incredibly intentional and the service was attentive but not overbearing in the slightest. I will absolutely be returning on my next trip to New Orleans. Thanks!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Matthew","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-04T22:38:09Z","dinedDateTime":"2025-04-30T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1281451-14937-180041092738","text":"Great experience! The restaurant is very pretty. We sat outside which was nice but different vibe than inside with the big tent over the area. The staff was very friendly and helpful. And most importantly, the food and cocktails were wonderful, unique, and flavorful! 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Visa Dining Collection
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Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Jewel of the South reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Best Service
New Orleans
Innovative
adam VIP
San Francisco9 reviews
Dined 7 days ago
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Lee
New Orleans18 reviews
Dined on May 5, 2025
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Gary VIP
Houston2 reviews
Dined on May 2, 2025
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Leslie VIP
New Orleans12 reviews
Dined on May 2, 2025
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OpenTable Diner
Seattle1 review
Dined on May 1, 2025
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Sophie
London1 review
Dined on May 1, 2025
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Melissa VIP
Denver5 reviews
Dined on April 30, 2025
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Matthew
New Orleans1 review
Dined on April 30, 2025
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Stephanie VIP
Phoenix29 reviews
Dined on April 29, 2025
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Thomas VIP
Atlanta17 reviews
Dined on April 28, 2025
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Jewel of the South is rated 4.9 stars by 157 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420