Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appJilabi Casual Dining and Takeaway's menu was last updated 2022-02-01.
A selection of our finest starters recommended by our chef
An appetising range of full-flavoured kebabs, including fish, chicken and lamb. Served with accompanying chutneys, dips and fresh crisp salad
A selection of our best chicken, meat and vegetable starters. Served with accompanying chutneys, dips and fresh crisp salad
Samosa, onion bhajee, dhokla and Bombay chaat (with vegetables). Served with accompanying chutneys, dips and fresh crisp salad
Fillet of sea bass coated in mustard seeds and fresh herbs
Marinated in pickled spices and grilled in the tandoor
Pan-fried salmon steak coated in sprinkled turmeric and rock salt
Prawns cooked in light spices, served on crispy yoghurt bread
King-sized prawns cooked in light spices, served on crispy yoghurt bread
Cooked in light spices with tamarind. Served on crispy yoghurt bread
Lightly tossed with chef's five favourite spices
Diced onions and vegetables seasoned with green herbs, fried crisp
Vegetable samosas served with chick peas, chutneys and yoghurt dip
Whole pepper baked in the tandoor and stuffed with vegetables
A choice of our favourite and classic starters
A truly tantalising starter with a hint of chilli and tamarind
Chunks of chicken pieces marinated in light masala, skewered over charcoal. A truly mellow starter
Cooked on charcoal with tomatoes and green pepper
Succulent bite-size pieces of marinated chicken, grilled to perfection
Diced pieces of chicken breast marinated in spicy batter, and fried until crispy
Diced pieces of chicken breast, with a sweet and sour taste, served on crispy yoghurt bread
Minced lamb seasoned and spiced with coriander and cumin
Pieces of lamb (on the bone) marinated in spices
Whole pepper baked in the tandoor and stuffed with spicy minced lamb or chicken
Slightly spiced mince meat rolled in thin bread made with wholemeal flour. Served with accompanying chutneys, dips and fresh crisp salad
served with accompanying chutneys, dips and fresh crisp salad
Regional dishes from red hot Goa to cool Kashmir via the flavours of North Bengal
We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce
Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar
Tender fillet of lamb mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask)
A carefully thought-out dish for the discerning palate. Hot enough to convince anyone that 'upmarket' does not mean bland, slightly hot taste
Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy
A Bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce
Contents cooked in a slightly spicy sweet and sour tamarind sauce
Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seeds with a touch of peri peri sauce
A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sautéed tomatoes, green pepper and coriander
Tandoor-baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish
Mixed vegetables cooked with fresh chillies, mixed spices and fresh herbs
Definitely hot and spicy but very tasty too
A north Indian version of the ever-popular chicken tikka masala
Tandoor-baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish
An exceptional chicken curry in a smooth gravy - well flavoured, a firm favourite
Supreme pieces of chicken breast sautéed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chef's recommendation
Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws
Lamb pieces in garlic and chilli sauce - a slightly hot and spicy dish. Prepared in a delicious balti sauce
A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander (Pav's favourite)
(Chicken, lamb, mushroom and prawn jalfrezi) cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish
Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras (Calum's favourite)
A famous Bengali speciality. Pan-fried salmon steaks simmered in freshly ground spices, dill and a caramelised garlic sauce
The famous Goan speciality. Fish of the day, cooked with panchpuran (five spices), eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves
Our own exclusive recipe of succulent King prawns with onions, capsicum and tomatoes, with a touch of selected spices. and fresh curry leaves
These dishes are recognised by everyone and have been enjoyed by generations of indian food lovers
A dish with onions, capsicum and tomatoes, with a touch of selected spices
A popular dish cooked in a slightly hot sauce producing a hot and sour taste
Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste
Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes. A classic dish
Cooked with lentils, spices, green herbs and red pepper, for a hot and sour taste
We are convinced this dish needs no introduction!
Mildly spiced with ground almonds and cream
Basmati rice treated with lamb, chicken or vegetables with delicate spices and herbs. A risotto-like dish served with fresh vegetable curry or tarka dhall, please ask
A very popular dish in the Midlands. The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
Extra mushroom or any other assortment of vegetables extra can be prepared with the above dishes. Recommended with naan bread
Succulent bite-sized pieces of marinated chicken - grilled to perfection
Served with stir-fried vegetables
Served with stir-fried vegetables
Wholemeal bread baked on tawa
Freshly baked leavened bread