Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Eastside
  5. Bellevue
John Howie Steak, Bellevue, WA

John Howie Steak

4.7
4.7
4123 Reviews
$50 and over
Steak

Make a reservation

2 people
7:00 PM
Booked 55 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steak, Steakhouse, Seafood
  • Hours of operation
    Dinner Mon–Fri 4:30 pm–9:00 pm Sat, Sun 4:00 pm–9:00 pm Happy Hour Daily 4:00 pm–6:00 pm
  • Phone number
    (425) 440-0880 ext. 1
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jed Laprade
  • Catering
    Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
  • Private party facilities
    Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
  • Neighborhood
    Bellevue
  • Cross street
    112 th Ave NE
  • Parking details
    Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
  • Public transit
    Bellevue transit center.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

  • Celebrate Thanksgiving at John Howie Steak!

    Nov 28, 2024 only
    Whether you're dining with friends or family, we're here to help make your holiday gathering special. Sit back, relax and enjoy a stress-free meal and let us worry about the cooking and the cleaning. Indulge in your favorite dishes from our regular menu, served in a warm and welcoming environment. Space is limited so book your table now!
    Celebrate Thanksgiving at John Howie Steak! Photo
  • Whiskey Wednesday

    Multiple dates available
    Get 25% off our entire whiskey selection up to $100 when you order neat or on the rocks. Whiskey Wednesday is the perfect midweek escape for whiskey lovers and curious newcomers alike! Unwind with an impressive selection from around the world, expertly curated to tantalize your taste buds. Whiskey Wednesday promises an evening of flavor, fun and camaraderie. Raise a glass and let the good times flow!
    Whiskey Wednesday Photo
  • First Seating Pre-Fixe Menu

    Multiple dates available
    Kickstart your evening with our exclusive First Seating pre-fixe menu! Available Sunday through Thursday from 4:30pm to 5:30pm. Enjoy three delectable courses for just $65 (tax and gratuity not included). *offer not available on holidays*
    First Seating Pre-Fixe Menu Photo

What 4,123 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Steak

  • Eastside

    Good for special occasions

Review summary

AI-generated from verified diner reviews
John Howie Steak offers an exceptional dining experience with "excellent food" and "superb professional service." Guests rave about their "perfectly prepared steaks" and diverse wine list. While some diners noted slower service, many praised the "delightful, helpful staff" and gourmet touches like the "unique salt tray." Ideal for special occasions.

4,123 Reviews
  1. Terrence

    Seattle

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very elegant restaurant with outstanding food and service. Thank you very much!

    Is this helpful?

  2. MinhT

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    What a perfect night out with friends!! My server, Reuben was warm, friendly, and cheerful. The food was delicious and cooked to perfection. We ordered house baked bread with whipped butter and sea salt. Bread was soft and fluffy light. Buttered mushrooms was so good!! Spicy Habanero Butter Shrimp was flavorful and not spicy at all. The grilled king salmons and rib eye steak dishes were perfectly seasoned. We were so full but had to finish off with the flourless chocolate cake and my favorite, the bananas foster, a spectacular cooking show of a flambé banana liqueur, Cruzan “151” rum, and cinnamon served on vanilla ice cream. Yum!!! Overall, it was a great spot to celebrate something special and I cannot wait to the next visit.

    Is this helpful?

  3. Robert

    Seattle

    1 review

    5.0

    1 review

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mario was fabulous and always great service.. the food, awe beyond amazing and tasty.

    Is this helpful?

  4. JIMMY

    Seattle

    16 reviews

    vip
    3.0

    16 reviews

    Dined on November 11, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    As a local in the Seattle area who frequents the Pacific Northwest steak scene, I had high expectations for John Howie Steak, especially given its reputation. While the extensive whiskey, wine, and spirits list was undoubtedly impressive and one of the largest I’ve encountered in the region, I found the steak itself to be underwhelming. Considering the many exceptional steakhouses in Seattle and the PNW that emphasize local quality and flavor, I was hoping John Howie would deliver a similar standard. Unfortunately, the steak didn’t live up to the quality I’ve come to expect from the area’s top establishments. It lacked the depth and local flair that distinguish the PNW steak scene, leaving me disappointed overall. If you’re looking for an incredible drink selection, John Howie certainly delivers. However, for a memorable steak, other local favorites might offer a better experience in both flavor and value.
    John Howie SteakResponded on November 13, 2024
    I appreciate the review and hope you shared this with the manager that evening. Would you please provide reservation name and date? I would like the opportunity to follow up with your service team. Any additional specific feedback on the steak would be welcomed. Best, Tim L.

    Is this helpful?

  5. Van

    Vancouver

    1 review

    3.0

    1 review

    Dined on November 6, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    The food was great, but at times we found ourselves looking for our server, especially at the beginning of our meal. We left the restaurant at 10:30 PM on a Tuesday and the entire complex was locked down. We were unable to use the elevators down to the Parkade for our cars. The only way in was to go out to the street and enter through the car entrance I would expect an establishment like this would have a better way for their guests to access their parking .
    John Howie SteakResponded on November 6, 2024
    Thank you for the information. Would you please provide reservation name and date? I would appreciate the opportunity to speak with your service team. I have shared your feedback with the Bravern building. The property manager is looking into the elevator issue. Best, Tim L. GM

    Is this helpful?

  6. OpenTable Diner

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on November 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you for an amazing dinner! Everything was perfect!

    Is this helpful?

  7. Vladimir

    Seattle

    3 reviews

    2.0

    3 reviews

    Dined on November 3, 2024

    1. Overall 2
    2. Food 5
    3. Service 3
    4. Ambience 2
    The best part of the experience was the food. The various steaks were very flavorful - cooked just right and the right balance of fat and meat. The lobster mashed potatoes, table bread, and wines were great. The lobster bisque was not good, it lacked flavor. I did not like that the seating area was so loud, the temperature was too cold and the seating set up was not ideal. My partner was seated in front of me but was too far away. There was a long bench that stretched the length of the seating area that she and other patrons on that side of the tables sat on, while I sat on a chair. The set up was not warm or welcoming. The waiter was nice but felt like he was in a rush, talking somewhat fast and seemed to be overwhelmed by the number of tables and people he was serving. It wasn't a welcoming feeling. He wasn't rude, but it just didn't feel like our presence was truly valued. The folks who brought the bread, filled our water glasses, and cleared the table were great. Overall, given the above and the total price of the outing, I was not satisfied and will not return. I expect more for that price range.
    John Howie SteakResponded on November 6, 2024
    Thank you for taking the time and sharing your feedback. We pride ourselves on creating an exceptional dining experience and never want a guest to leave unsatisfied. I hope you spoke with a manager that evening? We gladly would have replaced your lobster bisque and found other seating arrangements. I will speak with our dining room manager later today and we both will follow up with your service team. It’s from our valued guests’ feedback that makes us strive for continuous improvement. Again, I appreciate the time and have a wonderful weekend. Best, Tim Lodahl GM/Beverage Director John Howie Steak & Whiskey by JH

    Is this helpful?

  8. Kevin

    Seattle

    2 reviews

    vip
    5.0

    2 reviews

    Dined on October 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best steak I’ve ever had. Cooked to perfection. Lobster bisque to die for. Service impeccable as always.

    Is this helpful?

  9. Brianna

    Seattle

    16 reviews

    3.0

    16 reviews

    Dined on October 28, 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Just canceled Thanksgiving dinner for our whole family at JH based on our experience this weekend. 1) service- awkward, incorrect, and not fine dining. Sever kept calling my husband “boss” this is not a golf club. Told us we shouldn’t order steak MR but rather Medium as the chef recommended and was insistent. Insane. Served us a $25 9 -year whisky rather than the $350 22 year whiskey that was requested which makes sense why it was treated with zero deference and when asked for a pipette, we were given plastic cocktail straws. We asked a bewildered busser to get the wine steward because we didn’t trust the server to get the right bottle (rightfully we now realize. If the wine steward is a somm, I’d be shocked. She appeared a bit disheveled and actually pushed wine glasses wildly out of position on the table to make room, which is a s”wine service faux pas. I actually stopped watching so I can’t speak to how the plates were laid or picked up by other staff. 2) The food was fine. The truffle fries were cold. The bread was not kept on the table because no one liked it. Mostly hard breads and croutons. The Brussels were totally unbalanced with excessive vinegar. The “medium” steak came rare/medium rare. The corn was the highlight. The cherry bread pudding saved the day. 3) ambiance is lacking. Though the design and finishes are lovely the vibes are off and it’s giving hotel owned restaurant. I had the same feeling last visit a decade ago. It was a Sunday night and very slow which can account for that. Basically, it was a long time between visits and it will be a long time again. The staff is out of their depth and the place lacks an X factor. There is another storied steakhouse in Bellevue that still delivers top tier service and swank. I’ll stick with them.
    John Howie SteakResponded on October 30, 2024
    Brianna Thank you for taking the time and sharing your feedback. I apologize that your experience did not live up to your or my expectations. I have spoken with your server and our dining room manager who will follow up with other service members from that evening. I hope you spoke with a manager during service? We pride ourselves on creating an exceptional dining environment and never want a guest or guests to leave unsatisfied. It seems that we failed in the executive of your dining experience. We will use your review as a training tool for the staff. It’s from our valued guests’ feedback that makes us strive for continuous improvement. I'd like to send you something for a future visit would you please provide a mailing address. Again, I appreciate the time. Best, Tim Lodahl GM

    Is this helpful?

  10. Evan

    Seattle

    1 review

    5.0

    1 review

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good was amazing. Service was great also! We will definitely be back.

    Is this helpful?

FAQs

John Howie Steak offers takeout which you can order by calling the restaurant at (425) 440-0880 ext. 1.

John Howie Steak is rated 4.7 stars by 4123 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 55 times today
Experiences are available.

Order delivery or takeout

Google Map for John Howie Steak

11111 NE 8th Street, Suite 125, Bellevue, WA 98004

Additional information

  • Cross street
    112 th Ave NE
  • Neighborhood
    Bellevue
  • Hours of operation
    Dinner Mon–Fri 4:30 pm–9:00 pm Sat, Sun 4:00 pm–9:00 pm Happy Hour Daily 4:00 pm–6:00 pm
  • Price
    $50 and over
  • Cuisines
    Steak, Steakhouse, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
  • Public transit
    Bellevue transit center.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jed Laprade
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (425) 440-0880 ext. 1
  • Catering
    Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
  • Private party facilities
    Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo