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Jota by Chef Jeremie, Isabela, PR

Jota by Chef Jeremie

4.2
4.2
261 Reviews
$31 to $50
Puerto Rican

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2 people
7:00 PM
Booked 11 times today
  • Charming
  • Great for outdoor dining
  • Great for scenic views
## Jota by Chef Jeremie: A Culinary Oasis in Puerto Rico Nestled amidst the breathtaking beauty of Royal Isabela, Jota by Chef Jeremie is a culinary haven where fresh, local ingredients meet innovative artistry. Chef Jeremie Cruz, a renowned figure in Puerto Rican cuisine, has crafted a menu that celebrates the island's vibrant flavors and his own culinary journey. Jota's "farm-to-table" philosophy shines through in every dish. The restaurant boasts its own on-site orchard, where Chef Jeremie and his team cultivate a symphony of seasonal fruits, vegetables, and herbs. This commitment to freshness translates into an unparalleled dining experience, where each bite bursts with the essence of Puerto Rico. The menu is a testament to Chef Jeremie's creativity and passion. From succulent seafood dishes that reflect the island's rich maritime heritage to innovative fusion creations that push culinary boundaries, Jota offers a tantalizing journey for the palate. Whether you're indulging in a leisurely brunch, a romantic dinner, or a celebratory gathering, Jota's ambiance sets the perfect stage. The restaurant's intimate setting, with its lush gardens and breathtaking ocean views, creates a sense of tranquility and escape. The attentive service and warm hospitality further

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Puerto Rican, Caribbean, Vegetarian
  • Hours of operation
    Daily 8:00 am–9:00 pm
  • Phone number
    (787) 609-2846
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    JEREMIE CRUZ

What 261 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.3Food
  • 4.1Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Jota by Chef Jeremie offers a captivating dining experience with "spectacular views" and "amazing service." Guests rave about the "delicious food" and "high-quality cuisine," noting standout dishes like lobster and seafood plates. The ambiance is described as "beautiful" and "peaceful," making it a top choice for special occasions.

261 Reviews
  1. Melissa

    VIP

    New York City

    6 reviews

    3.0

    6 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    We did the Christmas Eve dinner. The restaurant is gorgeous! But the meal was just ok- and the service was strangely slow for a set menu. For the price and a set menu- it was a little disappointing. I have a feeling on a regular day - it’s probably a better experience.

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  2. Steve

    Richmond

    1 review

    5.0

    1 review

    Dined on December 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely a must if you are in Puerto Rico. The food and the staff are amazing. 100% recommended.

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  3. RealNYer

    New York City

    26 reviews

    3.0

    26 reviews

    Dined on December 16, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 1
    This is on a gated golf course, which you need to be picked up from and taken to the restaurant from parking. It's a beautiful location. There was literally no light except 2 tiny candles on the table. No way to see the food on the table. The pumpkin appetizer was good, pizza was bland, fish curry was mediocre. Flan was good. It is not expensive, but it is underwhelming. The service was charming and unpretentious.

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  4. Antonio

    VIP

    New York City

    6 reviews

    1.0

    6 reviews

    Dined on December 7, 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 4
    The food and locations is exceptional but it has flaws. I had to wait 40min for water that is ridiculous. Was 3hrs in the restaurant for no reason. Staff are nice but slow they look like they smoked weed or something. Love the ambience and the food was on point, but the service is terrible.

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  5. Luz

    VIP

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful setting, delicious food. I had the churrasco it was delicious on a bed of rice. My husband enjoyed his steak as well.

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  6. Sonya

    Caribbean

    1 review

    1.0

    1 review

    Dined on November 28, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    The selection of food was minimal for a buffet. Bread, hummus, lettuce, tomatoes, beans salad, olives, platanutre, boiled potatoes. As a vegetarian that’s all I could eat. They also had turkey and pernil for the meat eaters. 2 different desserts but no pumpkin pie. It seemed the staff were overwhelmed. The surroundings are lovely though.

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  7. OpenTable Diner

    Caribbean

    1 review

    3.0

    1 review

    Dined on November 28, 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    El sitio espectacular de bello. La comida buena, aunque no había todo lo que mencionaba el menú de buffet. Lamentablemente en servicio 0, fui en 3 ocasiones a pedir que un mesero nos atendiera para las bebidas ( solo un vaso de agua a media hora de estar comiendo) y nunca nos atendieron. Finalmente tuve que ir a solicitar la cuenta y pedir que eliminaran las bedbidas que nunca recibí.

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  8. Pablo

    New York City

    1 review

    3.0

    1 review

    Dined on November 25, 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Food was mostly very good but the service is very slow. The quality of the wait staff also varied significantly, with some being incredibly attentive and cordial, and others being a bit dry and curt.

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  9. Susie

    VIP

    New York City

    33 reviews

    3.0

    33 reviews

    Dined on November 25, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food was decent, but took way too long to come. It wasn't completely packed as there were many tables available inside. After waiting for a while, our entrees finally came, but we sort of lost our appetite by then and was eager to get back to our hotel which was a good 40 minutes away. There is no coffee for dinner which surprised me. So we could not have coffee with our dessert. :(

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  10. Miguel L .

    VIP

    Caribbean

    75 reviews

    5.0

    75 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of my favourite restaurants on the northwest. Whenever I want to break away, relax, sut back, and have a wonderful, enjoyable meal, this is MY place to go. This time it was no exception. Chef Jeremie himself came to our table, brought our dishes and even gave us some tips on restaurants to go ti in NYC. A great enjoyable meal, great service and a view taht just cannot be beaten.

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FAQs

Jota by Chef Jeremie is rated 4.2 stars by 261 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 11 times today
Google Map for Jota by Chef Jeremie

396 Av. Noel Estrada, Isabela, PR 00662

Additional information

  • Neighborhood
    Isabela
  • Hours of operation
    Daily 8:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Puerto Rican, Caribbean, Vegetarian
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    JEREMIE CRUZ
  • Additional
    Gluten-free Options, Vegan
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