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Judith, Sewanee, TN

Judith

4.8 (127)
$31 to $50
American
36 Ball Park Rd, Sewanee, TN 37375

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2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 18 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Charming
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Additional information

What 127 people are saying

Judith reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Nashville

    American

Review summary

AI-generated from verified diner reviews
Judith offers a "delightful dining experience" in Sewanee, TN, with "amazing food" and a "fun atmosphere." The menu features "unique and flavorful" dishes, such as schnitzel, trout, and homemade soft-serve ice cream. Guests praise the "attentive service" and "beautiful setting," making it a "must-visit" for locals and visitors alike.
127 Reviews
  1. Martha VIP

    St. Louis4 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Friendly and relaxed setting. A welcome upgrade to the area’s restaurant options. My only suggestion would be to add more dessert choices.

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  2. Victor

    Orange County31 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place. Great menu. Fun atmosphere. Went two days in a row.

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  3. OpenTable Diner

    New Orleans1 review

    5.0

    Dined on May 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I could eat here everyday! Exceptional and an amazing experience.

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  4. MJ VIP

    Louisville11 reviews

    4.0

    Dined on May 5, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the restaurant and I hope it continues to succeed. The only downfall was the wine selection is so esoteric please throw in some well-known California and French wines. For example, you had a really nice SARAH on the list and you have removed it regrettably also delicious big reds like Caymus 50 year anniversary Romauer Chardonnay ,Sonoma Cutrer Chardonnay, whispering angel rosé PAUL Hobbs, Pinot Noir, etc. etc. these are run-of-the-mill favorites. It sure would be nice if you offered them.tks see you soon I'm looking forward to what you do with this comment

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  5. MARTHA

    Atlanta69 reviews

    5.0

    Dined on May 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely dinner treating some Sewanee graduates. The chicken dish was delicious but way too much food. Could have easily shared it. Brought half home. Would love to get smaller portions.

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  6. Laura VIP

    Chicago6 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Judith is a delightful place for a delicious, generous meal, tucked away in Sewanee. A gem of a restaurant and experience.

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  7. Jeff

    Nashville3 reviews

    3.0

    Dined on May 3, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    I've eaten here about ten times. In Sewanee there isn't much competition in the fine dining arena. I lived in New Orleans for 20 years so I set a high bar for restaurants. Judith's menu is limited which is OK but it basically has not changed since it opened. Their signature seafood dish is farm raised trout. I'm just not a fan of farmed fish. I would suggest either a red snapper or mahi mahi instead. The Tavern steak is good but nothing innovative. The new fried chicken dish is so bland it's unbelievable. The owner really needs to rethink the menu and keep things fresh. It's a small community so customers want to come often. We need this restaurant to work so please give it some thought.

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  8. Steven VIP

    Houston30 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Delicious food, great atmosphere. Our second visit. Will definitely return.

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  9. Nolan

    Nashville3 reviews

    5.0

    Dined on May 2, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    I enjoyed my time. For dining in Sewanee, TN I value this restaurant greatly.

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  10. Grant

    Louisville10 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a good time. Great food. Great service. Great place!

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FAQs

Judith is rated 4.8 stars by 127 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Nashville
  4. Murfreesboro
  5. The University of the South

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Booked 18 times today
Google Map for Judith

36 Ball Park Rd, Sewanee, TN 37375

Additional information

  • Neighborhood
    The University of the South
  • Hours of operation
    Mon, Thu–Sun 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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