Juno & the Peacock

Review summary

1. OT

   OpenTable Diner

   Vancouver1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for our 27th wedding anniversary while visiting St Pete- where we were married. Greeted nicely, servers were on top of everything. Every single person on staff was a pleasure to talk to. We had the beef carpaccio, corn bread (a must), cesear salad (best we’ve ever had), the grouper and the yellow tail snapper. Finished with tres leche cake. This was a top 10 dinner of all time for us. Every detail was great. Always fresh water, silverware changed out with every dish. Server checked in always at appropriate times. We cannot think of a restaurant service experience that topped this in a decade.
   

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2. A

   Allana VIP

   Tampa6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love the ambience and the service. The food was delicious but it’s a little high in price like most restaurants on Beach Drive. We will go again but not on a weekly basis because of high price of food.
   

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3. OT

   OpenTable Diner

   Philadelphia6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent and our waiter Gabriel Wayne was fantastic! Drinks were delicious too!
   

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4. J

   John VIP

   New York City322 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Great service and a lovely setting. However, at this price point, the dishes should be more memorable. The chicken sandwich arrived hot, as did the fries, but the chicken itself lacked flavor, and the bun tasted like basic grocery store bread—something like a brioche would be a much-needed improvement. The Crab Benedict was underwhelming, reminiscent of a standard hotel breakfast, though the potatoes were excellent. Our server was friendly, attentive, and efficient in expediting our courses—thank you! The Diet Coke was great, but the iced tea was deflating as well and could benefit from higher-quality ingredients. We hope to return soon to give it another try.
   

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5. C

   Chris

   Orlando1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dined outdoors for a Sunday brunch. Service and food was excellent. Brunch prices are a good value.
   

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6. a

   aksdallas

   Atlanta10 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Had a great time at a great restaurant with awesome service. The treat everyone as you would treat a close friend coming to dinner.
   

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7. E

   Erika

   Tampa1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Of all the outdoor dining in St Pete this is one lovely spot, attentive service, the cornbread appetizer was surprisingly great (don't sleep on this buttery and deliciousness)and the oysters were perfect.
   

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8. OT

   OpenTable Diner VIP

   Washington DC6 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   I ordered the Chilean Seabass, and it was fried and greasy. My friend ordered the crab topped grouper and it was not completely cooked through. It was quite raw.
   

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9. C

   Cheryl VIP

   Tampa20 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   First time here for brunch. We had the cornbread which was delicious. Our party had the Crab Louie Salad which was missing charred asparagus, When we told them they returned with some sliced blanched asparagus. We also got the Benedict Oscar. Tasty but the crab to English muffin ration was way off and I'd say half the plate was potatoes. The drinks were good and our service was good as well. I will say they are very accommodating for substitutions.
   

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10. OT

    OpenTable Diner

    Tampa3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Serge was excellent! We ate outside and started off with cocktails.. Mai tai, margarita, Bloody Mary, and a spritzer. Then we enjoyed hot honey cornbread, crispy brussels sprouts, and pork belly. For our brunch we ate a huge lobster roll, Louie salad, eggs Benedict, and the most delicious French toast. Everything came to the table with perfect timing and we enjoyed the entire experience.
    

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