Dined on January 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
We had such a wonderful experience at Kama. We were a table of six, and most of us had never been to Kama. Thomas was our server and he was exceptional. He walked us through the menu, and everything sounded impeccable so we asked him to surprise us, no one was disappointed and we all left very full and satisfied!
This is a menu set up for sharing. I would highly recommend the chickpea focaccia, the halloumi and pork belly were perfection. I was very impressed with the duck confit pappardelle (they are not a pasta venue so the fact it was made in-house and cooked to perfection *chefs kiss*), finally that chicken souvlaki with the honey feta beignets was outstanding, the chicken was juicy and cooked just right, paired with the beignets - delish! (I mean honestly, just go several times so you can taste the whole menu, I doubt there is anything on there that isn't stunning.
The room decor is beautiful, wine and cocktail selection is carefully curated and top notch. I'd say the only 'downside' is you do need to make a wee trek for the bathrooms, but hardly anything to complain about. Can't wait to go back!
