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Santiago, Andres and Diego provided great attention to detail.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Pauline","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T22:00:24Z","dinedDateTime":"2025-03-13T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1315996-10528-100111087350","text":"Nice people very friendly staff, but all in all a very average meal and costly. Short ribs were best of what we had. Salmon dried out ,asparagus overcooked and dover sole just okay. \n\nAn easily forgetful meal.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"DIANNE","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T03:38:28Z","dinedDateTime":"2025-03-13T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1315996-9444-170024762377","text":"The food can best be described as fair airplane food. Not plated well and not paired well. I had the short ribs which were tough and served with 2 different sauces that did not go well. The carrots were hard to find on the dish. The Dover sole was served on mashed potatoes which completely overpowered the flavor of the fish. But maybe that was a good thing. The service was slow, the server failed to inform us of the daily specials and inaccurately described what vegetables came with the dishes I am baffled that this restaurant was rated so highly.","rating":{"food":1,"service":1,"ambience":4,"value":3,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Lynne","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T18:17:17Z","dinedDateTime":"2025-03-12T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1315996-10185-100034083390","text":"The food was very disappointing at this price point. the appetizer was good but the entree’s were flavorless and extremely disappointing!","rating":{"food":1,"service":5,"ambience":4,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"scott","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"s","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T16:25:30Z","dinedDateTime":"2025-03-10T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1315996-10328-170066403437","text":"Great food, great experience. Best restourant in park city.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T01:49:48Z","dinedDateTime":"2025-03-10T17:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74604404","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T01:50:27Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74604404.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74604404.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74604404.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74604404.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74604404.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Meze","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1315996-10262-160059748736","text":"Branzino was raw and filled with bones, beets were undercooked, small piece of cauliflower for $20 appetizer. Olive oil cake was great - table next to us came for that alone, definitely the right move.","rating":{"food":2,"service":3,"ambience":2,"value":2,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Erica","metro":{"metroId":99,"displayName":"Western NC","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T17:20:15Z","dinedDateTime":"2025-03-09T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1315996-9748-130003616983","text":"Short rib was dry, polenta was good. Fish was good. Nothing really outstanding but overall food was ok. Upstairs bar area is lovely but you can’t even eat up there if you don’t have you ID on you. If you’re sitting against the wall you have a gorgeous view. If you’re not, you’re facing a wall of seat cushions which is strange. 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Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Private events available to book on our website. Private rooms in our wine lounge and second floor dinning room for special events such as rehearsal dinners, executive dinners, family reunions, business meetings and more!
Reviews can only be made by diners who have eaten at this restaurant
4.1
4.1 based on recent ratings
4.1Food
4.2Service
4.3Ambience
3.6Value
Noise • Moderate
Loved For
Park City Area
Most Booked
Review summary
AI-generated from verified diner reviews
Kaneo delivers an "eclectic dining experience" in Park City with "great food, great service," and a "beautiful setting." While the Mediterranean-inspired menu offers standout dishes like portobello steak and squid ink pasta, some guests noted inconsistencies in food quality and service. Overall, it's a "great addition to Main Street dining" with a vibrant atmosphere.
138 Reviews
JL
JenniferL
Denver8 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Everything was excellent - the explanation of the menu; the attentiveness of all the staff; and the quality of the food. This was the best meal that we had in Park City!
Is this helpful?
A
Alex VIP
New York City1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Over priced meal, but the food was good. The ambience was nice
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P
Pauline
Unspecified1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food and service was great. Santiago, Andres and Diego provided great attention to detail.
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D
DIANNE
Denver1 review
3.0
Dined 4 days ago
Overall 3
Food 3
Service 3
Ambience 4
Nice people very friendly staff, but all in all a very average meal and costly. Short ribs were best of what we had. Salmon dried out ,asparagus overcooked and dover sole just okay.
An easily forgetful meal.
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L
Lynne VIP
San Diego3 reviews
1.0
Dined 4 days ago
Overall 1
Food 1
Service 1
Ambience 4
The food can best be described as fair airplane food. Not plated well and not paired well. I had the short ribs which were tough and served with 2 different sauces that did not go well. The carrots were hard to find on the dish. The Dover sole was served on mashed potatoes which completely overpowered the flavor of the fish. But maybe that was a good thing. The service was slow, the server failed to inform us of the daily specials and inaccurately described what vegetables came with the dishes I am baffled that this restaurant was rated so highly.
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s
scott VIP
Philadelphia2 reviews
2.0
Dined 6 days ago
Overall 2
Food 1
Service 5
Ambience 4
The food was very disappointing at this price point. the appetizer was good but the entree’s were flavorless and extremely disappointing!
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OT
OpenTable Diner
New York City1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, great experience. Best restourant in park city.
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E
Erica
Western NC1 review
2.0
Dined 7 days ago
Overall 2
Food 2
Service 3
Ambience 2
Branzino was raw and filled with bones, beets were undercooked, small piece of cauliflower for $20 appetizer. Olive oil cake was great - table next to us came for that alone, definitely the right move.
Is this helpful?
A
Andreea
San Diego4 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 5
Ambience 4
Short rib was dry, polenta was good. Fish was good. Nothing really outstanding but overall food was ok. Upstairs bar area is lovely but you can’t even eat up there if you don’t have you ID on you. If you’re sitting against the wall you have a gorgeous view. If you’re not, you’re facing a wall of seat cushions which is strange. Put up a mirror there so both sides of the table can enjoy the view.
Is this helpful?
KM
KimM VIP
Denver5 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was amazing and Corey was very knowledgeable and extremely friendly.
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FAQs
Kaneo offers takeout which you can order by calling the restaurant at (435) 200-8355.
Kaneo is rated 4.1 stars by 138 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Private events available to book on our website. Private rooms in our wine lounge and second floor dinning room for special events such as rehearsal dinners, executive dinners, family reunions, business meetings and more!