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Ketch Grill & Taps - Point Loma, San Diego, CA

Ketch Grill & Taps - Point Loma

4.6
4.6
54 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 18 times today
  • Good for groups
  • Neighborhood gem
  • Lively
20 Tap Handles featuring our Ketch Brewing beers and several guest taps. Modern Casual Faire overlooking San Diego Bay and the sportfishing fleet of Point Loma

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Phone number
    (619) 814-8080
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Gael Ruiz
  • Neighborhood
    Point Loma
  • Parking details
    Public Lot across the street.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 54 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Diego

    Contemporary American

  • San Diego

    Contemporary American

Review summary

AI-generated from verified diner reviews
Ketch Grill & Taps in Point Loma offers stunning marina views and a warm atmosphere, making it a prime spot for waterside dining. Guests rave about the "excellent service," "delicious food," and "wonderful ambiance." While some note occasional service issues, the overall experience remains positive, with many patrons eager to return.

54 Reviews
  1. Meylia

    VIP

    San Diego

    8 reviews

    5.0

    8 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful location and great service! Very nice HH too.

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  2. Angelique

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The hospitality and service was excellent, immediately sited at a table in the patio with a GREAT view. Service was responsive upon seating and drinks were served quickly. It was a tad bit chilly but the staff moved the heat lamps by our table. Food was delicious, we ordered buffalo style cauliflower and calamari to start. The entrees was linguini with shrimp and sausage! So good!

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  3. Nancy

    VIP

    San Diego

    99 reviews

    5.0

    99 reviews

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All of the menu items are excellent. The food is very good and portions are generous.

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  4. geralyn

    VIP

    Nashville

    36 reviews

    5.0

    36 reviews

    Dined on November 20, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Kayla was a wonderful server. And her assistants helped make dining wonderful.

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  5. Jack

    Central Coast

    1 review

    5.0

    1 review

    Dined on November 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great flavors. Very good service. I would highly recommend this restaurant .

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  6. Jonathan

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best fish and chips I have ever had, the short rib melt was great too,

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  7. Laura

    VIP

    San Diego

    33 reviews

    4.0

    33 reviews

    Dined on November 1, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Great spot - we sat outside. Staff was friendly and attentive. Food was ok - I had the mahi. Flavor was pretty good but presentation could be better.

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  8. Ron

    San Francisco

    21 reviews

    4.0

    21 reviews

    Dined on October 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food and service were both good. The price is quite reasonable for that area. DOWN SIDES: I got sand dab picata and found the sauce on top was way too spicy - it overpowered the mild taste of the fish. WORST OF ALL, despite having a reservation, our host tried to seat us in front of the water station inside, in a high traffic area. I almost left immediately as she wouldn't give one of the two tables open by the water. She said they were for other reservations at the same time as ours that had not arrived yet. I pleaded and pointed out we were there first but she insisted on the unacceptable table. My dining partner saved the day by asking for a booth inside in a dark corner that at least wasn't in a high traffic area. The host agreed and let us sit there instead. Why couldn't the host have suggested alternatives? She needs training on thinking on her feet and working to satisfy the customer.

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  9. OpenTable Diner

    VIP

    San Diego

    15 reviews

    2.0

    15 reviews

    Dined on October 26, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 5
    Food was horrible

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  10. Lexi

    VIP

    San Diego

    25 reviews

    5.0

    25 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful light early dinner. We mainly just toured the appetizer section. The pretzels were the right mix of crispy and soft on the inside, wonton spicy tuna tacos were perfect, and the spring and snow crab cocktail was decadent. The views were peaceful. Cannot wait to go back

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FAQs

Ketch Grill & Taps - Point Loma is rated 4.6 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Google Map for Ketch Grill & Taps - Point Loma

2614 Shelter Island Dr., San Diego, CA 92106

Dining areas

Additional information

  • Neighborhood
    Point Loma
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot across the street.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Gael Ruiz
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
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