The menu at Kioku echoes points in my life that have shaped my culinary journey, from a hotel in Yokohama to the tastes and flavours of Spain. I hope to bring food and designs that make you feel at home and welcome into mine.
Starters
Yellowtail£20.00
Apple, aged caviar, ponzu and sobacha guanciale
Scallops£22.00
Grilled radicchio, smoked lemon ponzu and myoga
Potato and seaweed salad£16.00
Shiso, watercress and kombu
Beetroot salad£14.00
Blackcurrant and sansho pepper
King crab Chawanmushi£22.00
Ginger, kaffir and yuzu
Sakana Experience
Ōtoro£15.00
Fatty Bluefin tuna
Chūtoro£14.00
Semi-fatty Bluefin tuna
Akami£12.00
Bluefin tuna
Hotate£17.00
Scallop
Tai£10.00
Seabream
Hamachi£11.00
Yellowtail
Ikura£12.00
Salmon roe
Masu£10.00
Trout
Wagyu£14.00
Wagyu temaki, karashi ponzu yuzu gel
Sashimi moriawase£48.00
Chef’s selection - seven pieces
Nigiri selection£62.00
Chef’s selection - nine pieces
Middle Courses
Ox cheek£18.00
Agnolotti, sobacha tea
Lobster£30.00
Fregola, sansho pepper and kinome
White Crab£19.00
Tagliolini, brown crab miso and shiso butter
Fine Beans£12.00
Ashitaba pesto, confit tomato, smoked tofu and sobacha
Main Courses
Monkfish£26.00
Smoked eel, potato rosti, watercress and ginger sauce
Sea bass£28.00
Karzusuke, cime di rapa, yuzu kosho and sake sabayon
Turbot£31.00
Smoked emulsion, girolles, yuzu, shiso and sea beet sauce
Venison£35.00
Persimmon, smoked eel
Duck£28.00
Fermented chilli, barley miso and hispi cabbage
Wagyu£80.00
Mitsuba emulsion, potato, smoked miso and tofu purée